Doe Does Diner, 9395 Bay Pines Blvd, St. Petersburg, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. To be changed daily **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk ingredient bins containing white powder ingredients ( sugar, flour, salt) **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of breakfast gravy Corrective action taken: uncovered **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Meatloaf on prep table Corrective action taken : uncovered , placed into refrig **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Meatloaf cooling on prep table Corrective action taken: uncovered, placed into refrig **Warning**
|
07/02/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean utensils stored between equipment and wall. (Spatulas between table and wall at prep area.)
- Basic - Uncovered food stored near sink exposed to splash. (Cut tomatoes at front line under paper towel dispenser.) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. (Front line) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Reconstituted hashbrowns)) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (300ppm. Turned test strip purple then white.) **Corrected On-Site**
- Intermediate - Employee filled pot of water at cookline area handwash sink for use on white stove. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan completed during inspection. **Corrected On-Site**
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishes from dish wash machine dried with Paper towels.
- Basic - Employee eating in a food preparation or other restricted area.( server eating in prep area)
- Basic - Equipment and utensils not properly air-dried - wet nesting.( cups at waitress area)
- Basic - Equipment in poor repair.(reach in cooler and freezer and low boy under oven)
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.( spoon on empty egg cartons) **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer.
- Basic - Soiled reach-in cooler gaskets.(all coolers)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.(cut tomatoes and other items in reach in are all now on ice)
- High Priority - Dented/rusted cans present. See stop sale. ( cranberry sauce 2 cans)
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.(wearing gloves scraping food off plates then touching clean plates)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(sausage gravy 51° made 24 hours ago)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ( sausage gravy 51°)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.( mineral spirits) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.( shaft and base as well)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(potatoes)
|
8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| DOOGIE DOGS A GO GO | St. Petersburg, FL |
|
| SMOKIN 19 | St. Petersburg, FL |
|
| 727 SEAFOOD & GRILL | St. Petersburg, FL |
|
| BIFF BURGER | St. Petersburg, FL |
|
| TSUNAMI JAPANESE STEAKHOUSE | St. Petersburg, FL |
|
| CD ROMA RESTAURANT | St. Petersburg, FL | |
| BIA MARIA'S | St. Petersburg, FL | |
| BIG SHOTS BAR & GRILL | St. Petersburg, FL | |
| PIPOS CAFE | St. Petersburg, FL |
|
| MAPLE TREE APTS | St. Petersburg, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Doe Does Diner, 9395 Bay Pines Blvd, St. Petersburg, FL »