Basic - Accumulation of food debris/soil residue on handwash sink. FRONT COUNTER HANDWASH SINK
Basic - Food stored on floor. PLASTIC JUG OF COOKING OIL **Corrected On-Site** **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees. FRONT COUNTER HANDWASH SINK **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. RAW BACON OVER HAM IN WALK IN COOLER **Corrected On-Site** **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LOAF OF HAM IN WALK IN COOLER AND LOAVES OF CHEESE IN REACH IN COOLER **Corrected On-Site** **Repeat Violation**
1/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED RICE AT 87F
High Priority - Raw animal food stored over ready-to-eat food. RAW BACON OVER CHEESE IN WALK IN COOLER AND RAW RIBS ON FRENCH FRIES IN REACH IN FREEZER
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. ONLY RINSED GLOVES AFTER GOING FROM DIRTY DISHES BACK TO COOK LINE **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM
Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. FRONT COUNTER HANDWASH SINK BLOCKED BY ICE MAKER
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COVERED RICE AT ROOM TEMP
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