- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. On bulk coleslaw **Corrected On-Site**
- Basic - Wall in disrepair. Wall tile broken/missing in dish area
- Basic - Wall soiled with accumulated black debris in dishwashing area. Around broken wall tile
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Hot dog next to raw hamburger **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Metal tongs have accumulation of black debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm CL corrected to 100ppm CL **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Grout missing in dish washing area
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - Light not functioning. In dry storage **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburger next to raw chicken **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray next to styrofoam Togo containers **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Dish washing area
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
- Basic - Floors not constructed to be easily cleanable. Grout missing at dish washing area
- Basic - Food storage container/container lid cracked or broken. Lexon containers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove top, water 98°
- Basic - Light not functioning. Dry storage and back room
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. at bar
- Basic - Observed old labels on container
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. At bar to go boxes
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over container of baked beans
- High Priority - Toxic substance/chemical stored by or with food. Bottle of Quat sanitizer next to container of beans on prep counter
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt container/ dry storage area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen, cook's line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service items stored on floor in dry storage area. Aluminum pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen/salad prep table. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Behind bar. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked onions and mushrooms. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen and behind bar. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Table under cook's line.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fire alarm system not tested/inspected annually. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed single-service articles stored without protection from contamination. Store room.
- Critical - Observed unlabeled spray bottle.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.....small dead bugs near compressor unit on sald bar.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....in dry goods room.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees....ladies rest room.
- Critical - Observed buildup of slime in the interior of ice machine....pink slime like Build up inside ice machine.
- Observed ice scoop with handle in contact with ice....behind bar.
- Observed leaking pipe at plumbing fixture....under dishmachine pre-wash table.
- Critical - Observed live flies in kitchen.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....on ground in bar area.For reporting purposes only.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair...ice build up on compressor in walk in freezer.
- Critical. Hand sink missing in food preparation room or area....handsink at cook line/drive thru window area has been removed. This violation must be corrected by : 03/20/11.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area...walk in cooler.
- Observed ice scoop with handle in contact with ice....drive thru window ice bin.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....before placing disposable gloves on hands.
- Observed single-service items stored on floor....to go containers in dry goods storeroom
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor....under deep fryers in kitchen.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Faucet assemly loose on handsink by dishroom.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. Shut off at handsink by cooks line/take-out window.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair. Faucet assemly loose on handsink by dishroom.
- Critical. Cold water not provided/shut off at employee handwash sink. Shut off at handsink by cooks line/take-out window.
- Critical. Observed expired Food Manager Certification. Nancy Parker. This violation must be corrected by : 12/02/09.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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