- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Located by rear prep area. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In salad cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour mixture above sandwich cooler. **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken cook temperature range from 152°-161°, operator placed back into cooker to bring up temperature. Rechecked 169°-170°. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in salad cooler. **Corrected On-Site**
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09/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup located next to bread grill station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink located on expediter area next to cutting board and slicer. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above food for the restaurant, inside walk-in cooler, subway sandwich. **Warning**
- Basic - Stored food not covered in walk-in cooler. Raw pork over raw beef, in meat cooler. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Underneath fry station. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "0ppm". Rechecked 50ppm. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken was left on the front side of the grill off of the burners. Grilled chicken breast 112°-120°. Operator placed on grill and reheated chicken. Rechecked 170°. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw pork, in meat cooler walk in. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At the bar, sinks had ice dump in them. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located by smoker. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside walk-in cooler, yogurt. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Mentos on cook line on top of brown serving dishes. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by soda boxes. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates in dry storage. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked pulled pork. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw burger inside reach in cooler by cook line 44°. Rechecked 41°. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents peeling
- Basic - Soil residue build-up on nonfood-contact surface. Build up on light shield in salad bar cooler
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted tomatoes ,mushrooms and lemons over and by cut lemons and cole slaw in salad bar WIC
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese , chicken salad, eggs. At 45. Other items at 41 product removed and recoiled to 39
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. Tea jugs. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.
- Light not functioning. Hood system.
- Critical - No conspicuously located thermometer in holding unit. Expo reach-in cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated residue. Salad bar walk-in cooler fan covers. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer at entrance to cook line.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Salad bar walk-in cooler.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with moderate accumulated dust. Fan covers in walk-in cooler.
- Observed equipment in poor repair. Lexans cracked.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Shoes over condiments. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Cook line. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in freezer.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND MINIMUM COOKING TEMPRATURE OF BEEF
- Equipment and utensils not properly air-dried.WET NESTING
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.MISSING ONE FILTER CORRECTED ON SITE AND LEAVING GAP ABOVE CHAR GRILL
- Light not functioning.HOOD LIGHT
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.ALL IN THE KITCHEN
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. FEMALE EMPLOYEE WASHED HANDS WITH NO HOT WATER AT SERVER STATION Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.WASHING LIDS AND DUMPING COFFEE IN HAND WASH SINK AT SERVER STATION Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.DICED HAM 45,POTATOE SALAD 47,CHICKEN SALAD 46, SEAFOOD SALAD 45 AND CANNED CHICK PEAS AT 47 AT BUFET STATION. AS PER MGR LESS THAN 4 HOURS. ADVISED TO DISCARD ALL POTENTIALLY HAZARDOUS FOOD KEPT ABOVE 41 FOR FOUR HOURS MUST BE DISCARDED .
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS STORED NOT COVERED AT SERVER STATION
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.POWDERED SUGAR Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed cabbage stored over cooked ribs in walk in cooler..
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soil residue in storage containers.Rib and chicken containers .
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.Servers' area #1.
- Critical. Observed soil buildup inside ice bin.Servers' station #2.
- Critical. Observed soil buildup inside ice bin.Drive thru area.
- Critical. Observed encrusted material on ice scoop holder.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on lemon wedger. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the walk in cooler.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.Glass cleaner by cleaning station Repeat Violation.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COTTAGE CHEESE AND CHICK PEAS AT 47F AT SELF SERVICE BUFFET Corrected On Site.MOVED TO WIC AND REPLACED . CHECKED EQUIPMENT AND TEMPRATURE BELOW 40 F
- Observed ice scoop with handle in contact with ice.IN DT Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE HANDLED SOILED DISHES AND THEN HANDLED CLEAN DISHES WITHOUT WASHING HANDS
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.BACK SIDE OF V SHAPE FILTERS MISSING
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 Repeat Violation.
- Critical. Observed buildup ofPINK slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed residue build-up on nonfood-contact surface.ALL DISH RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELF
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.DAWN SOAP Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 25 CERTIFICATES EXPIRD This violation must be corrected by : 06/20/2010.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mushroom 91, reheat 165F. Corrected On Site.
- In-use utensil ice scoop not stored on a clean portion of icemachine.
- Water treatment device [icemachine filter] has not been inspected or serviced according to manufacturer's instructions.
- Multiuse plastic lids not smooth, free of breaks/cracks/chips/pits/crevices.
- Shelves in walk-ins not constructed of materials that are corrosion resistant.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of moldlike slime in the interior of ice machine.
- Critical. Observed buildup of moldlike substance on soda fountain near dispensing nozzles.
- Observed leaking pipe at handsink plumbing fixture.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable. Grout missing by waitstation and entrance of kitchen.
- Observed food debris accumulated in kitchen floor drain under dishmachine.
- Critical. Observed unlabeled spray bottle.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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