- Basic - Bowl or other container with no handle used to dispense food. Salsa bin. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food storage rack, by server expo line. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Box of liquid margarine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in flour, inside flour bulk bin. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. At the bar.
- Basic - Working containers of food removed from original container not identified by common name. Water bottle on cook line.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Water.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside the sugar bulk bin. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Located where the clean plates re stored. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located on metal rack on cook line, stored on shelf with bacon. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of sandwich cooler.
- Basic - Employee personal items stored in or above a food preparation area. Keys above prep area in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in walk in cooler. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. At salad station.
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in freezer gaskets, front of cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, powdered sugar. **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside walk in cooler . **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, holding spoon by front prep area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.ground beef over rte dressing container in wic **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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