- Basic - Attached equipment soiled with accumulated dust. Large vent in kitchen over slicer has heavy dust build up **Warning** correct by next unannounced .
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Large vent in kitchen over slicer has heavy dust build up **Warning**
- Basic - Floor area(s) covered with standing water under pop syrup **Warning**
- Basic - Hood soiled with accumulated grease over grill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork, sausage, chicken, ribs etc 122-125°F in hot box on cookline . **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat food in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry rodent droppings in dry storage are ( paper storage) too numerous to count. Operator in process of removing dropping and contaminated materials . **Admin Complaint** **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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11/04/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 123°F in hot box on cookline, heat increased on hot box.corrective action taken. **Warning** on callback 09 04 2914 observed ribs at 122°F, and pulled pork at 124°F in hot box across from cookline, heat increased on unit . On callback 11/4/14 observed pork, sausage, chicken , ribs etc at 122-125°F in hot box on cookline.
- High Priority - Rodent activity present as evidenced by rodent droppings found. In back corner of dry storage area observed approximately 20 small dry rodent droppings, no other droppings observed in other areas. **Warning** on callback 09 04 2014 observed 5 dry rodent droppings in same location as 09 03 2014 inspection. Operator cleaned up droppings after they were pointed out. On callback 11/4/14 observed dry rodent droppings too numerous to count all dry in One location in dry storage area ( paper storage).
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11/04/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Hood soiled with accumulated grease. **Warning** on callback 09 04 2014 observed hood soiled with grease, correct by next unannounced inspection.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables in kitchen. **Corrected On-Site** **Warning** on callback 09 04 2014 observed knife stored between prep tables . Correct by next unannounced inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 123°F in hot box on cookline, heat increased on hot box.corrective action taken. **Warning** on callback 09 04 2914 observed ribs at 122°F, and pulled pork at 124°F in hot box across from cookline, heat increased on unit .
- High Priority - Rodent activity present as evidenced by rodent droppings found. In back corner of dry storage area observed approximately 20 small dry rodent droppings, no other droppings observed in other areas. **Warning** on callback 09 04 2014 observed 5 dry rodent droppings in same location as 09 03 2014 inspection. Operator cleaned up droppings after they were pointed out.
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09/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dead rodent present. Dead mouse on sticky trap behind reachin cooler. **Corrected On-Site** **Warning**
- Basic - Drain cover(s) missing in chemical storage area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water by dishmachine, dishmachine leaks dirty water on floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables in kitchen. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle at hose sprayer by dishmachine **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine . **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handled food with same gloves, employee reeducated on proper glove usage and hand washing. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 123°F in hot box on cookline, heat increased on hot box.corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bagged chicken over bucket of honey sauce in walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. In back corner of dry storage area observed approximately 20 small dry rodent droppings, no other droppings observed in other areas. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- High Priority - Dented/rusted cans present. Dry storage. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0° ppm. Now 100 ppm. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at mop sink
- Intermediate - Accumulation of black/green/ pink mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. All cutting boards.
- Intermediate - No running water at mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink by cookline used by food employees. On callback 9/17/13 observed no handwashing sign at handsink near cookline.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Sealed bag of raw chicken next to orange juice in walk in cooler. **Corrected On-Site** On callback 9/17/13 observed raw turkey over beef and ribs in walkin cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** on callback 9/17/13 observed rusty can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. On callback 9/17/13 observed no certified food anger on duty with four employees handling food items/ ice.
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9/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife storage box - knives placed in box with buildup of food debris. **Corrected On-Site**
- Basic - Dish machine overflowing onto the floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed coat on food prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lids and bowls by walk in freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink by cookline used by food employees.
- Basic - Spray bottle containing a food product not labeled. Bottle of oil over 2 compartment sink with no label. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the outside prep area near the salad bar. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer. Use 3 compartment sink until repaired.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Sealed bag of raw chicken next to orange juice in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched apron and did not change gloves. Employee re-educated on hand washing techniques. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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7/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table by salad reachin cooler near walkin cooler. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. By back door and in chemical storage room. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottles throughout kitchen containing blue toxic substance not labeled. **Corrected On-Site** **Warning**
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1/16/2013 | Complaint Full | Warning Issued |
- Critical - Establishment drainage system not designed and installed properly.water not draining in wait station area
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.wash hands in 3compartment sink
- Plumbing system in disrepair.water not draining on floor in dishmachine area
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12/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable. Tiles missing in front on cookline.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface on wall beside fryers/steam well, also on top/behind fryers.
- Critical - Observed roach activity as evidenced by 4 live roaches found. Roaches killed.
- Critical - Observed unlabeled spray bottle under register counter.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/18/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm in dishmachine . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage containers in reachin cooler by cookline . Corrected On Site.
- Critical - Observed buildup of pink slime like substance in the interior of ice machine in kitchen . Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - Encrusted material on can opener blade. Corrected On Site. Repeat Violation.
- Critical - Food stored in ice used for drinks, bottles of water in icebin. See stop sale. Ice voluntarily discarded. Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. Handsink by cookline used to fill bowl with water.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachincooler ambient 57F . Corrective action taken, all potentially hazardous foods removed or volutarily discarded . Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by cookline used to hold dishware . Corrected On Site.
- Critical - Observed one dead roach in down reachincooler by office. This violation must be corrected by : 12/8/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Onions and whipped cream at 57F in small reachincooler by walkincooler , ambient temperature 57F all potentially hazardous foods moved to working unit. Onions and whipped cream volutarily discarded . Corrected On Site. Macaroni and cheese at 65F in kitchen for less than an hour, moved to walkincooler . Repeat Violation.
- Critical - Observed roach activity as evidenced by 4 live roaches found in reachincooler by back office. This violation must be corrected by : 12/8/11.
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12/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffet line cooler ambiet temperature on left side 53F. This violation must be corrected by : 9/7/11.
- Critical - Hand wash sink by icemachine in waiting station lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched cabbage with bare hands . Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by icemachine in waiting station used as dumpsink . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna on buffet line 46F. This violation must be corrected by : 9/7/11. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over ready to eat cheese and tomatoes in reachincooler by cookline . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm chlorine sanitizer in sanitizer bucket in waiting station by icemachine . Corrected On Site.
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9/6/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed buildup of slime like substance in the interior of ice machine by kitchen entrance . Slimelike substance easily removeable with alcohol swab. Also heavy buildup of pink slimelike substance in icemachine in waiting station . Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold wet wiping cloths .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken on buffet line at 44F.
- Critical - Observed raw shell eggs stored over lemons in walkincooler Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine levels over 200ppm in sanitizer on cookline.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held at room temperature internal temperature 63F. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At handsinks next to icemachine in wait station .
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs hekd over pork in walkincooler .
- Critical - Observed soil buildup inside ice bin. Icemachine inside door of kitchen .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left food prep area and went into dining room, touching door and returned to task of prepping food without changing gloves .
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baked beans stored at room temp 66F internal temperature with no document of time as public health control in place. Also food on buffet line at 52F. Corrected On Site. Time as oublic health control implemented .
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by 3compartment sink. Corrected On Site. Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of food in walkinfreezer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put gloves on without washing hands .
- Critical. Observed buildup of slimelike substance in the interior of ice machine. Removeable with alcohol swab.
- Critical. Observed encrusted material on can opener. Mounted on prep table .
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in wait station used for santizer buckets dumping .
- Critical. Handwashing cleanser lacking at handwashing lavatory. By dishmachine in kitchen . Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. .
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in spice containers
- Critical. Observed employee improperly washing hands. employee not washing hands between tasks. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed utensils stored in crevices between equipment.spatula on cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen prep area
- Floors not maintained smooth and durable.kitchen prep area
- No suitable facilities provided to store employee clothing and other possessions.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. on callback - ordered cover for bottom of door. Should note that there were not large gaps at bottom of door. on 2nd callback - Cover for bottom of door is supposed to be installed tonight. This violation comply by next unannounced inspection.
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7/8/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. 3 fresh on prep table near cookline. on callback - observed under fryers a sticky trap with two dead rodents and dried droppings [10+] on floor under the fryers. Some of the droppings were in the grease. Just before noon, employees started to clean under fryer - scraping and power washing. Rodent droppings were cleaned up. Sticky trap with dead rodents was discarded at beginning of callback.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. on callback - ordered cover for bottom of door. Should note that there were not large gaps at bottom of door.
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7/7/2009 | Routine - Food | Emergency Order Callback Not Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Baked beans dated 6/28/2009
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dessert thar appears to be bread pudding
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs stored directly adjacent to rte cooked uncovered bread pudding walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. bread pudding walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. server scooped ice for beverage with cup, no handle
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting rte vegetables cucumbers. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. hard boiled eggs
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop for cole slaw walk-in cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. rinsed hands for less than 2 seconds with no soap or hot water in three compartment sink.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled dirty dishes than cut cucumbers failed to wash hands or wear glove
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled dirty dishes and discarded food from plates than handled clean dishes and returned to handling rte food without washing hands
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server sneezed, did not wash hands entered kitchen picked up food and delivered it to table.
- Critical. Observed employee improperly washing hands. rinsed for less than 2 seconds in three compartment sink, no hot water no soap
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. hard boiled eggs
- Critical. Observed employee eating while preparing food. cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food storage containers not fully cleaned of sticker residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cookline
- Critical. Observed evidence of cleaning waste water dumped onto ground outside behind smoker.
- Critical. Observed dead roaches on premises. 2 in soup kettle cookline.
- Critical. Observed dead roaches on premises. found 4 dead in dry storage area.
- Critical. Observed dead roaches on premises. 2 dead in prep area by smoker
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 fresh on prep table near cookline.
- Critical. Observed rodent activity as evidenced by rodent droppings found. approximately 15 fresh droppings on floor of chemical supply room.
- Critical. Observed rodent activity as evidenced by rodent droppings found. approximately 20 dried under front counter near register
- Critical. Observed roach activity as evidenced by live roaches found 1 live behind cookline
- Critical. Observed roach activity as evidenced by live roaches found 3 live in dry storage area
- Critical. Observed roach activity as evidenced by live roaches found 3 live in food prep area on floor near smoker
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Critical. Observed live flies in kitchen.
- Critical. Observed the presence of insects, rodents, or other pests. marks resembling gnaw marks on bottom of box of sugar packets in dry storage area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable. grout missing tiles near smoker
- Observed wall soiled with accumulated food debris. walk-in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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7/6/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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