- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage over pizza topping station .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine santizer in santizer bucket at 200+Ppm
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut watermelon room temp. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On rack by handwash sink in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee rinsed rags in handsink in kitchen .
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6/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.pepper container
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm dishmachine
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee washed hands with cold water only used sanitizer then wiped hands on apron and handled rte food tomatoes with bare hands failed to rewash hands Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on hws Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. slimey substance that easily wipes away with an alcohol swab
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza cutters Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting pizza dough trays clean utensil storage rack
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed floor and wall junctures not coved. missing warewash area
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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