- High Priority - Live, small flying insects in food preparation area near prep table by mop sink .
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink by pizza dough.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area, by can opener.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen by garbage can neat back door.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands but failed to use hands sanitizer after drying hands . Corrected On Site.
- Critical - Hand wash sink by 3compartment sink lacking proper hand drying provisions. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by 3compartment sink used as dumpsink .
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flies in kitchen.
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. No hot water at handsink by 3compartment sink. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched keyboard and then handled ready to eat food without washing between.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee washed hands and continued food preparation without using sanitizer . Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. At handsink by 3compartment sink. Handle stuck by faucet.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink across from oven. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. By dough prep area. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Hand wash sink lacking proper hand drying provisions. In back of kitchen Corrected On Site.
- Critical. Observed toxic item stored by food. Cleaner stored in dry storage.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray bottle of quat over 300ppm on dry storage rack.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pizza sauce
- Critical. Hand sink in disrepair in warewash area. repair man has been called, leaking pipe
- Critical. Observed toxic item stored by food. glass cleaner stored on rack adjacent to pizza dust (rte dust sprinkled on pizza crust) Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizza dough Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pizza toppings Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 5 seconds Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. washed hands then went into cabinet then to dough racks then sanitized hands and handled rte food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza boxes
- Critical. Hand wash sink lacking proper hand drying provisions. warewash area
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
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