Sonny's Real Pit Bar-B-Q, 2551 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Sonny's Real Pit Bar-B-Q
Type: Permanent Food Service
Address: 2551 N Dale Mabry Hwy, Tampa, FL 33607
License #: 3915613
Total inspections: 8
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Gaskets with slimy/mold-like build-up. One door
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. One cooler in kitchen
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • High Priority - Dented cans present. See stop sale. (2)
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose Bibb. At mop sink
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. On cutting board on line. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Large pots
  • Basic - Floor tiles cracked, broken or in disrepair. Cook line
  • Basic - Food storage container/container lid cracked or broken. Leans
  • Basic - Gaskets/seals on holding unit in poor repair. 2 door freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 1 door
  • Basic - Soiled reach-in cooler gaskets. One door
  • Basic - Walk-in freezer shelves soiled with encrusted food debris. Front walk in cooler.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of dressings
  • Intermediate - No cold running water at three-compartment sink. Dish room sink
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lexans
  • Basic - Leaking pipe at plumbing fixture. Hand wash sink back wall, cold water
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of smoker
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 1 door unit on line
  • Basic - Reach-in cooler gasket torn/in disrepair. 1 door on cook line
  • Basic - Soiled reach-in cooler gaskets. 1 door on cook line
  • Basic - Wall soiled with accumulated grease. Behind grill
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At wait station and take out window
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Back sink turned off
  • Intermediate - No soap provided at handwash sink. Cook line/ window **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting. At soda station.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups at soda station stored on flat surface.
  • Basic - Floor area(s) covered with standing water. Beer cooler. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lean lid in cooler
  • Basic - Food stored in dry storage area not covered. Open bag of sugar.
  • Basic - Leaking pipe at plumbing fixture. Hand sink in dish room.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. Beer WIC.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In beer WIC
  • Basic - Wiping cloth/towel used under cutting board.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back drive through, and front service area right side.
  • Intermediate - Encrusted, soiled material on slicer.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen
  • Basic - Ceiling soiled with accumulated grease. Kitchen
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Silver ware rack has standing water in slots.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses at soda station on flat surface.
  • Basic - Food storage container/container lid cracked or broken. Lexans
  • Basic - Food stored in dry storage area not covered. Box of brown sugar left open since yesterday. **Corrected On-Site**
  • Basic - Ice machine outer surfaces around sliding doors with slimy/mold-like build-up.
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out containers on top shelf.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.front and back
  • Intermediate - Encrusted material on can opener blade.
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. dish room sink
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented can.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. take out area.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener.
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. cl0th under cutting boards.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids on hot hold containers.
  • Critical - No conspicuously located thermometer in holding unit. reach in coolers
  • Observed build-up of food debris on walkin cooler shelves.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed soil buildup inside ice bins. 3
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
  • Critical - Observed unlabeled spray bottle.
  • Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name. plastic squirt bottles on buffet.
5/21/2012Routine - FoodInspection Completed - No Further Action

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