- Carbon dioxide/helium tanks not adequately secured. back storage.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. empty bucket replaced. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line
- Critical - Hand wash sink lacking proper hand drying provisions. outside bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. service bar Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink at bar.
- Critical - No conspicuously located thermometers in holding units. reach ins
- Critical - Observed buildup of slime in the interior of ice machine. (2)
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. old old reach in coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand sink missing in food preparation room or area. back prep taken off wall.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. main bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. self service bar
- Critical - No Certified Food Manager for establishment at this time. This violation must be corrected by : 10/29/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/29/11.
- Critical - Observed an ice machine with no overhead protection.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. sliding doors of ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. (2)
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy milk
- Observed residue build-up on nonfood-contact surface. bulk food containers.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks
- Critical - Vacuum breaker mising at hose bibb.mop sink slitter.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. bar sink inside.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. outside/inside bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. outside/inside bar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen/storage
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed an ice machine with no overhead protection.
- Observed build-up of food debris on reach in cooler gaskets.
- Critical - Observed buildup of slime in the interior of ice machine. inside
- Critical - Observed buildup of slime in the interior of ice machine. outside
- Critical - Observed dented can.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler.
- Observed residue build-up on nonfood-contact surface. bulk food containers.
- Observed single-service items stored on floor. box of cups. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait station.
- Critical - Observed uncovered food in holding unit/dry storage area. box of sugar storage. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter.
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4/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented cans.
- Critical. Working containers of food removed from original container not identified by common name. sugar container back prep.
- Critical. No conspicuously located thermometer in holding unit. salad cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook line coolers.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris on/in reach in coolers on cook line.
- Observed single-service articles stored without protection from contamination. cups in store room not covered. Corrected On Site.
- Plumbing system in disrepair. pipe busted at hand wash sink on north end of back prep.
- Faucet/handles missing at plumbing fixture.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. north side cook line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. north side cook line. sanitizer no soap. Corrected On Site.
- Ceiling tile missing. cook line.
- Lights missing the proper shield, sleeve coatings or covers. over kitchen food pick up counter.
- Critical. Observed unlabeled spray bottle. wait station. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. on line in sray bottle. Corrected On Site.
- Critical. Observed an ice machine with no overhead protection.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar inside.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Observed gaskets/seals on cold holding unit in poor repair. on line
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. both machines.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. mop splitter.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. service bar.
- Observed hole in ceiling. open areas over ne.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item stored by utensils. server station. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths Corrected On Site.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting boards. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk container. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. bulk lid
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Observed wall in disrepair. store room
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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