- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on top of oven over prep table **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No hand washing signs provided at a hand sinks used by food employees. Hand wash signage improper or missing.
- Basic - Reach-in cooler and freezer gaskets torn/in disrepair. Cook line
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler gaskets. On cook and prep line.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils, margarine and dressings.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken breasts next to beef at breading cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bread on bottom shelf **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms/ears while preparing food. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Dipper well does not have tube in drain so that the basin fills with water. Scoops sitting in dry basin.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interiors of microwaves soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar/cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Two door stand up freezer.
- Basic - Soiled reach-in cooler gaskets. All on cook line
- Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Beef next to seafood. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook line
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on gaskets of reach-in cooler/refrigerator.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Lean containers
- Basic - Stored food not covered in chest freezer. Ice cream container.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers on cook line.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/20/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/20/12.
- Observed build-up of food debris in/on reach in coolers on left end of front line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed floor area(s) covered with standing water.
- Observed gaskets/seals on cold holding unit in poor repair. left end of front line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over pork in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. wait station.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream lid missing. Corrected On Site.
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8/20/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed personal care item stored with food. jacket by bag in box soda Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ranch dressing in walkin cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. coolers on line.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw geef next to seafood in drawer cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream container. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
- Waste line missing at soda gun holster. bar
- Wet wiping cloth not stored in sanitizing solution between uses. at bar Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Critical - No conspicuously located thermometer in holding unit. reach in coolers
- Observed build-up of food debris on/in gasket seal on reach in coooers on line.
- Observed clean utensils/equipment stored in dirty racks. Corrected On Site.
- Observed floor area(s) covered with standing water. kitchen
- Observed floor area(s) covered with standing water. walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers on line.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to steaks. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. door to walk in freezer does not close properly and is causing ice buildup on outer surfaces of door. the ice then melts which causes water build up on floor inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream in freezer on line. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lid
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice machine door.
- Observed gaskets/seals on cold holding unit in poor repair. on cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. on cook line
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed soil buildup inside ice bin. bar
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Waste line missing at soda gun holster. bar
- Critical. Handwash sink not accessible for employee use at all times. pitcher of water in basin.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Garbage in receptacles not protected from insects and rodents. cracked lids
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. service area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. service line
- Critical. Observed interior of microwaves soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment and utensils not properly air-dried.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. all liquid sauces on line in plastic bottles.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grilled chicken in warmer. it was put in warmer about 60 minutes before inspection, still within 4 hour period. warmer was set at 170 degrees, may not be working properly. mgr thru away.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. at bar, bottles of liquor next to three comp. sink..
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over beef. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical. Observed an open beverage container in side coooer over food product. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair. on cook line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. on cook line.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. at bar
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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