- Basic - Equipment in poor repair, reach in cooler by grill ambient air temperature 50°. **Warning**
- Basic - Floor soiled/has accumulation of debris, throughout kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, grilled chicken 50°, butter 49°, fish 48°, pasta 50°, beef 50°, cole slaw 50°. All food kept in cooler over night. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers, flour, sugar. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
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