Mississippi Sweets Bbq Co, 9859 Lake Worth Rd #29, Lake Worth, FL - Restaurant inspection findings and violations



Business Info

Name: MISSISSIPPI SWEETS BBQ CO
Type: Permanent Food Service
Address: 9859 Lake Worth Rd #29, Lake Worth, FL 33467
License #: 6019371
Total inspections: 19
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SHEET PAN OF RAW CHICKEN UNDER SHELVE WALK IN COOLER
  • Basic - Grease accumulated under cooking equipment. COOK LINE
  • Basic - PERSONAL FOOD BEING STORED IN SMALL REACH IN COOLER FRONT COUNTER, WHERE DESSERTS AND CONDIMENTS ARE STORED. MUST ASSIGNED AREA. **Corrected On-Site**
  • Basic - Walk-in cooler/walk-in freezer floor soiled. WALK IN COOLER
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER IN CHARGE EXPIRED ON 4/2014
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED CHICKEN AND RIBS NOT DATE MARK
07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ABOVE LARGE DEEP WHITE FREEZER
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Intermediate - Handwash sink used for purposes other than handwashing.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Bathroom area.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soil residue build-up on nonfood-contact surface. Kitchen grease tray.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Potatoes peeler
  • Intermediate - Encrusted material on can opener blade.
11/6/2013Complaint FullInspection Completed - No Further Action
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 129?f Corrective action taken. Moved to the main oven. Final temperature at 137?f. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand-washing- draining iced tea container-front counter. **Corrected On-Site**
  • Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. All PHF moved to the main oven. Average temperature 129?f
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler across from the deep fryer- standing water inside the unit.
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Garbage enclosure not properly constructed. AROUND FLOOR DRAIN_CONCRETE EXPOSED_STANDING WATER
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Plumbing system in disrepair. CLUGGED MOP SINK
9/14/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF MACHINE Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLES
  • Observed dumpster CORRAL WITH STAGNANT WATER _not clean.
  • Observed dumpster rusted out on bottom. LEAKING _SOUTH WEST CORNER OF DUMPSTER
  • Observed gaskets/seals on cold holding unit in poor repair. COOK LINE _ACROSS FROM OVEN
  • Observed open dumpster lid. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELF
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
  • Observed gaskets/seals on cold holding unit in poor repair. COOK LINE _SALAD REACH IN COOLER
  • Observed residue build-up on nonfood-contact surface. CARDBOARD _DISHROOM SHELF
  • Observed residue build-up on nonfood-contact surface. REACH IN FREEZER _TOP SIDE
3/16/2012Routine - FoodInspection Completed - No Further Action
  • No suitable facilities provided to store employee clothing and other possessions. PURSE_PREP ROOM SHELF Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. FILTERS
  • Critical - Observed unlabeled spray bottle. SANITIZER SOLUTION Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. DESSERT COOLER Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.SALAD COOLER_COOK LINE
  • Critical - Observed toxic item stored by food. SPRAY BOTTLES_AT DRY STORAGE SHELF Corrected On Site.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored in ice used for drinks. 1 CAN Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.COOK LINE COOLER
  • Observed leaking pipe at plumbing fixture.UNDER 3 COMPARTMENT SINK
  • Critical - Observed uncovered food in holding unit/dry storage area.ICED TEA BY HAND SINK Corrected On Site.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP _ON TOP OF ICE MACHINE Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER ACROSS FROM OVEN
  • Observed cutting board grooved/pitted and no longer cleanable.COOKLINE ACROSS FROM OVEN
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface. FILTERS
  • Observed worn, torn and/or soiled floors/carpeting. MISSING GROUT _BY DEEP FRYER
  • Observed grease accumulated under cooking equipment.
  • Observed floor area(s) covered with standing water. INSIDE MISSING GROUT AREAS
11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. SMALL COOLER NEXT TO ICED TEA_FRONT COUNTER
  • Critical. Observed food stored in a prohibited area. BOX OF GREENS OUTSIDE DRAINING Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
  • Observed equipment in poor repair. STANDING WATER _CHICKEN WINGS COOLER
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue_STANDING WATER _CHICKEN WINGS COOLER _COOKLINE
  • Observed grease on the ground and/or pad around grease receptacle. DUMPSTER CORRAL
  • Critical. Observed live flies in kitchen.APROX 5 FRONT COUNTER AREA
  • Observed grease accumulated under cooking equipment. UNDER DEEP FRYER
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. BROKEN _COOKLINE COOLER
  • Observed nonfood-contact equipment in poor repair SHELVING UNIT IN WALK IN COOLER _RUSTED
  • Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. COOKLINE
  • Observed residue build-up on nonfood-contact surface. DUSTY FANGUARD WALK IN COOLER
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle. MOP SINK OUTSIDE
  • Observed wall soiled with accumulated black debris in dishwashing area. UNDER 3 COMPARTMENT SINK
  • Critical. Observed unlabeled spray bottle.COOKLINE Corrected On Site.
4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING WIC Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.COOKLINE COOLER
  • Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
1/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. EXAMPLE SUGAR Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR_PORTION CUP Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed equipment in poor repair_INTERIOR MICROWAVE OVEN_COOKLINE _RUSTED DOOR ETC
  • Observed equipment in poor repair.STANDING WATER INSIDE COOLER_COOKLINE
  • Observed utensils in poor condition.PLASTIC SPATULA Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 100ppm -COOKLINE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE SHELVES
  • Critical. Hot water not provided/shut off at employee hand wash sink. CANNOT TURN THE HANDLE_ICED TEA CONTAINER STORED IFRONT OF HANDLE_FRONT COUNTER HS Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. ICED TEA DISPENSER PLACED ON THE EDGE OF HS FRONT COUNTER Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.FRONT COUNTER
9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodCall Back - Complied
No report available. 2/19/2009Routine - FoodWarning Issued
No report available. 12/12/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodWarning Issued

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