- Basic - Build-up of grease on nonfood-contact surface. ON FRYER
- Basic - Food stored on floor. BAG OF RICE
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED RICE NOT DATE MARK
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. BLACK SHELVES COOK LINE UNCLEAN
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PREVIOUS DAY RICE NOT DATE LABELED
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES WHERE DISHES ARE STORED
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP
- Basic - Grease accumulated under cooking equipment.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. The interior of the 3 compartment sink.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Example: container with cooked bean sprouts -white upright reach in cooler-cook line. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. Sushi bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher stored inside the hand wash sink-next ice machine. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. REVISED ON 07-28-11
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed cloth used as a food-contact surface. SUSHI RICE Corrected On Site.
- Observed nonfood-contact equipment in poor repair 3 COMPARTMENT SINK -SILVER TAPE
- Wall not smooth and easily cleanable. NEXT TO SALAD REACH IN COOLER
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. OBSERVED ICE BUILD UP INSIDE _UPRIGHT REACH IN COOLER AT COOK LINE.
- Critical - Observed handwash sink used for purposes other than handwashing. WATER FILTER INSTALLED AT HAND SINK FAUCET_ Corrected On Site.
- Observed nonfood-contact equipment in poor repair EXTERIOR SIDE OF UPRIGHT REACH IN COOLER RUSTY
- Observed wall in disrepair. COOK LINE WALL
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS_SCHEDULED FOR MONDAY
- Observed nonfood-contact equipment in poor repair 3 COMPARTMENT SINK -DUCT TAPE
- Observed residue build-up on nonfood-contact surface. DUSTY SHELVES _COOK LINE
- Plumbing system in disrepair. 3 COMPARTMENT SINK FAUCET LEAKING WATER _
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. SUSHI RICE Corrected On Site.
- Observed grease accumulated under cooking equipment. UNDER 1 BURNER STOVE
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. SERVERS STATION IN KITCHEN AREA
- Critical - Manager lacking proof of Food Manager Certification. NEW OWNER _SERVSAFE CLASS ID#925387
- Observed build-up of grease on nonfood-contact surface. DIVIDER BETWEEN DEEP FRYER and GRILL, AND GRILL TABLE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. COOK LINE Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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