- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, chlorine 0 ppm. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups and other items on the floor in the front counter and the dry storage area. **Corrected On-Site**
- Basic - In-use utensil , employee not using scoop to scoop ice, using cup. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.in the wet wiping buckets. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by the drive thou window was blocked
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 compartment sink **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At 3 compartment sink **Corrected On-Site** **Repeat Violation**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.......to go cup use like ice scoop, front line. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.......underneath soda machine by pick up drive through.
- Basic - No handwashing sign provided at a hand sink used by food employees.....by 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........ham 75?, cheese 71? in kitchen line , butter 69? in front line ,ham moved to cooler , cheese time marked on it. Butter voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.....cheese, lettuce, cut tomato in prep.table. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......chicken breast 130? in steam tray. Voluntarily discarded food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.....sliced lettuce inside handwashing sink by 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......by 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.....by 3 compartment sink. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.....underneath preperation sink. **Corrected On-Site**
- Basic - Observed a hole on the wall by the mop sink.
- High Priority - Live, small flying insects in food preparation area, dishwashing area, storage area. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food....raw egg with ready to eat egg in reach in cooler. **Corrected On-Site**
- Intermediate - Ice machine soiled/build up of mold-like substance. **Corrected On-Site**
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1/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....underneeth preperation sink in drain.. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese 77 degrees in preperation table by uhc cabinet . Corrected On Site. volentrailly discarded food. Repeat Violation.
- Critical - Observed small flying drain insects in preperation area. ......underneeth preperation sink.
- Critical - Observed toxic item stored by utensils....all purpose cleaning spray bottle stored by to do cup, sugar, and by the open ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....meat box in walk in freezer . Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....front line reach in cooler . must not have stored any potentially hazardous food unti fixed it. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. ...reach in cooler by fryer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheese 75 degrees F. preparation table by ucs cabinet. food being held more than 4 hours . volentrialy discarded food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....milk, butter 51 degrees F. front line reach in cooler. food being held less than 4 hours . food moved in walk in cooler . Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....yogurt , walk in cooler Corrected On Site.
- Critical - Observed toxic item stored by utensils.....single service item and by the food condiment at drive through . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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2/1/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop beside ice machine Corrected On Site.
- Observed hole in wall. by ice cream machine
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.employees use plastic cup to take ice from ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 49 degrees, front line reach in cooler. Corrected On Site. volentraily discarded food
- Critical - Observed potentially hazardous food held more than 24 hours not properly date marked after opening. liquid egg, walk in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. not inverted by baking station
- Wet wiping cloth not stored in sanitizing solution between uses.baking station Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored on food prep/toaster table. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- swiss cheese on serving table.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. --- ABC at rear door is discharged.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- sliced swiss cheese.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. --- pork sausages in walk-in-freezer.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- swiss cheese in storage cooler.
- Observed single-service articles improperly stored.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
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