- Basic - Bowl or other container with no handle used to dispense food. Ice cream toppings in walk in freezer **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of reach in cooler on cook line **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on soda boxes **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn dogs 53° liquid egg 48° in reach in cooler left of flat top. Corrective action- items moved to working unit
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler left of flat top ambient air temp 53°
- Intermediate - Water filter not dated.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher behind cook line
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Drive thru area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf on cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soda boxes
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. By ice cream prep area **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Nonfood-contact equipment in poor repair. Reach in coolers pooling water. Units on cook line **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. 'Heinz' dispenser in walk in, plastic cover over cooling rack
- Basic - Food stored in holding unit not covered. Reach in freeer **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in coolers pooling water. Units on cook line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris/mold-like substance **Repeat Violation**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48, cut tomatoes 48.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes, sink by ice machine
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line. Ambient air temp 48°
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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10/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Shelving in walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Drink station area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. Reach in freezer/cooler on cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dented/rusted cans present. Chocolate
- High Priority - Live, small flying insects in food preparation area. By ice machine **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over fries **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in on cookline pooling water
- Basic - Floor area(s) covered with standing water. Rear of kitchen, ice machine leaks per mngr
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Chicken over fries **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, soft serve machine
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. paddle in sink by ice machine
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Lights missing the proper shield, sleeve coatings or covers. above ice machine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach-in, where gaskets touch, shelving in walk in cooler also
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. above ice machine
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer on cookline
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. corn dogs dated 8/4/12, reach-in on cookline
- Critical - Vacuum breaker mising at hose bibb. mop sink. needed after splitter, before hose
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS of equipment in kit,cooler doors.
- Critical - Observed employee improperly washing hands.NOT SHUTTING OFF water with towel after finish washing hands *NOTE* ESTABLISHMENT ON BARE HAND CONTACT . Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.WALKIN FREEZER box frozen food.
- Observed gaskets with HEAVY BLACK slimy/mold-like build-up.WALKIN COOLER.
- Observed gaskets with slimy/mold-like build-up.TOPPINGS unit and others in cooks line .
- Observed grease and foods accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue TOPPINGS UNIT..
- Observed leaking pipe at HANDWASHING sink near desk.
- Observed single-service items stored on floor.BOX of straws near storage area.
- Wet mop not hung to dry.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.KITCHEN area PLASTIC TUBES utilized as shields BUT NO END CAPS provided.
- Observed EXTERIORS cooks line equipment and refrigerators ,dirty in NEED OF CLEANING .
- Observed build-up of food debris, dust or dirt on EXTERIORS bulk granule bins.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener BLADE.
- Observed floor area(s) covered with standing water.BACK AREAS nesr waLKIN freezer and mop sink.
- Observed food debris accumulated on kitchen floors ,foods underneath equipments and floors need WASHING .
- Critical - Observed food stored on floor.BOX of FLOUR TORTILLA underneath rack on floor.
- Observed gaskets with HEAVY slimy/mold-like build-up.WALKIN COOLER.
- Observed gaskets with slimy/mold-like build-up.SEVERAL THROUGHOUT .need cleaning .
- Observed grease accumulated under cooking equipment.UNDERNEATH FRYERS.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SOME IN COOKS LINE need interiors wipe down.
- Observed single-service items stored on floor.OPENED BOXES of HOT/COLD cups stored on floor right side end of storage rack.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK WITH THREAD needs HOSE BIBB VACUUM BREAKER .
- Wet mop not hung to dry.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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