- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed food debris accumulated on kitchen floor.WALKIN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing.DUMPING ICE.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE UNIT.
- Observed nonfood-contact equipment in poor repair DISHWASHER DISREPAIR .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC IN OIL found at 54f.DISCARDED. Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIVES.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.COOKS LINE near 3 comparment sink.
- Critical - Observed DISHWASHER MACHINE not working ,establishment using 3 comparment sink.
- Observed build-up of food debris, dust or dirt on MAKE TABLE reach in cooler gaskets .
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE UNIT.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR container in service galley container .
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pasta, was out for service.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, walk in.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed hand wash sink used for purpose other than washing hands, dumping ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employees with no hair restraint.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 certification available. Repeat Violation.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE BUCKET NOT EVEN HOOKED UP TO MACHINE
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED DELI MEATS AND CHEESE IN WALK-IN COOLER
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN MAKETABLE UNIT
- Critical. Thermometers not calibrated according to manufacturer's specifications. PROBE
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CALAMARI ABOVE COOKED PASTA IN WALK-IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS IN STEAMTABLE UNIT, SOME FOODS IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR AT SERVER AREA
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HANDS AFTER REMOVING GLOVES, BEFORE HANDLING CLEAN EQUIPMENT/UTENSILS Corrected On Site. ADDRESSED WITH EMPLOYEE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD BLOCKS UNDER TRIPLE SINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED PARTICLE BOARD SHELVING IN DISH MACHINE ROOM
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE BUCKET NOT EVEN HOOKED UP TO MACHINE
- Critical. Food-contact surfaces not cleaned after being contaminated. ICE SCOOP STORED ON TOP OF ICE MACHINE (VERY DUSTY SURFACE)
- Critical. Observed soiled reach-in cooler gaskets. MAKETABLE DOORS
- Critical. Observed interior of microwave soiled.
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener. SEVERE
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. IN MAKETABLE UNIT
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BULK FOOD BINS IN KITCHEN AND BULK SUGAR AT SERVER AREA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OLD RESIDUE BUILDUP IN DOUGH TRAYS
- Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON PAPERTOWEL DISPENSER AT FRONT OF KITCHEN
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK FOOD BINS IN KITCHEN
- Observed build-up of food debris/residue on nonfood-contact surface. SHELVES THROUGHOUT KITCHEN
- Observed build-up of food debris/residue on nonfood-contact surface. SHELF UNDER STEAMTABLE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVY DUST/DIRT BUILDUP ON WIRING NEAR REACH-IN FREEZER, ALSO ON RACK AND PANS HANGING FROM KITCHEN CEILING
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS STORED IN SOILED PAN
- Observed utensils stored in crevices between equipment. KNIVE STORED BETWEEN PLYWOOD ON KITCHEN WALL
- Critical. Handwashing cleanser lacking at handwashing lavatory. HANDSINKS AT SERVER AREA AND IN DISH MACHINE ROOM
- Critical. Observed the presence of insects, rodents, or other pests. INSECT LEGS ON KITCHEN FLOOR NEAR WALK-IN COOLER
- Observed food debris/residue accumulated on kitchen floor. UNDER EQUIPMENT Repeat Violation.
- Observed wall soiled with accumulated food debris. BEHIND EQUIPMENT Repeat Violation.
- Critical. Observed toxic item improperly stored. RUBBING ALCOHOL AND PEROXIDE STORED WITH UTENSILS IN PAN
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND ICE MACHINE
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. EXPOSED WIRING AND DUCT-TAPED ELECTRICAL BOX NEAR KEG COOLER
- Carbon dioxide/helium tanks not adequately secured. IN STORAGE CLOSET Repeat Violation.
- Critical. Employee not familiar with how to calibrate a probe thermometer.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY PROOF FOR 1 EMPLOYEE
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5/25/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, lasagna, pastas, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, garlic in oil moved to cooler.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Critical. Observed employee wipe hands on clothes/apron instead of handwashing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed heavy buildup of mildew on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface, inside fryer cabinet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surfaces throughout- shelves, counters, doors and sides of equipment, etc. Repeat Violation . Deep cleaning needed.
- Observed grease accumulated under cooking equipment.
- Observed food debris and grime accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Observed unnecessary items on the premise causing clutter, items falling off shelves.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering- Mixed on chair with clean ones.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Part time family help has no proof of training.
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Warning Issued |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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