- Basic - Bowl or other container with no handle used to dispense food. Ice scoop
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Open employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By beer taps
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Two oranges. Voluntarily discarded **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Portioned pork dated 7/15. Voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around beer dispensing nozzles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water. Dry storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep cooler **Corrected On-Site** **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On fry oil boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beer mug, hand sink in bar area
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Server station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty aprons on soda boxes. Moved by manager. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Wing box.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. By prep sinks behind kitchen. Moved by manager. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Holster by prep sink. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour in back storage area. Labeled by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Placed by manager. **Corrected On-Site** **Repeat Violation**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment in poor repair. Salad reach in pooling water
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Top of salad reach in
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings container in reach in by fryers stacked too high, wings 55, 57?. Corrective action iced
- Intermediate - Accumulation of black/green mold-like substance on/around beer dispensing nozzles. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. towel under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of salad reach-in
- Critical - Observed buildup of slime on beer dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up. reach-in freezer Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. batter
- Critical - Observed live flies in kitchen.
- Critical - Observed slime in the interior of ice machine. top
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter, side with hose
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, handle in croutons. Corrected On Site.
- Observed gasket with residue build-up, 3 door prep top unit.
- Observed gaskets/seals on cold holding unit in poor repair, fry freezer.
- Critical - Observed potentially hazardous foods cold held at greater than 41 degrees Fahrenheit. Food was left out before putting into drawers per mgr. Corrective action taken- Ice bags placed on out of temperature items. Also, Walk in was left open due to truck delivery.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open cheesecake. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of LIGHT slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE ,not washing hands in between changing gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLERS .
- Observed personal DRINK stored with ESTABLISHMENT food preparation area cooler . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOKS LINE picking up ,dirty gloves from FLOOR ,continued handling food without washing hands. Corrected On Site.
- Waste line missing at soda gun holster.BAR area.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.INSIDE BEER walkin cooler.
- Employee HAT improperly located ,stored on top of ckean utencils/ equipment in DISHWASHER RACK.
- Equipment and utensils not properly air-dried.CONTAINERS in dishwasher rack OVER STACKED prior to properly air drying WATER NESTING PRESENT .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.MAKE TABLE UNIT.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water.COOKS LINE.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed wall soiled with accumulated black debris in dishwashing area.3 comparment sink area.
- Critical - Vacuum breaker mising at hose bibb.SPLITTER being used at mop sink ,HOSE BIBB VACUUM BREAKER reqUIRED at end of BLACK HOSE CONECTION .(EXPLAINED TO MANAGER).
- Waste line missing at soda gun holster.SERVER AREA drink gun.
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4/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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