- Basic - Food storage shelve under the prep table / cook line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand towel at the bar **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. Women's rest room **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Double door cooler **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Stove top
- Basic - Ceiling vent soiled with accumulated dust. In the ladies restroom
- Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards.
- Basic - Floor area(s) covered with standing water. Bar
- Basic - Grease accumulated under cooking equipment. Under the 3-sink
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated food debris next to the microwave
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling vent air conditioning vent cover above the ware washing sink.
- Basic - Food-contact surface not smooth and easily cleanable. Wiping towel under the cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Raw fruits/vegetables not washed prior to preparation. Employee curing tomatoes onions before washing.
- Basic - soda gun holsters at the bar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee purse. **Corrected On-Site**
- Basic - Food stored on floor. Bag-in-a-box next to the hand sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic cup without handle in the cut tomatoes. **Corrected On-Site**
- Basic - Light not functioning over the chip prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47? prep cooler.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Communited beef 45 degrees, cooked 9/17/12, beef cooler. Call Back found jalepeno stuffed with cheese cooked on at 6pm on 9/20/12 at 54 degrees, in the beer cooler. Call Back conducted at 4:35 pm 9/21/12. Cooked informed cooking place at 6pm 9/20/12.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb where the splitter is added. Repeat Violation.
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Communited beef 45 degrees, cooked 9/17/12, beef cooler. Call Back found jalepeno stuffed with cheese cooked on at 6pm on 9/20/12 at 54 degrees, in the beer cooler. Call Back conducted at 4:35 pm 9/21/12. Cooked informed cooking place at 6pm 9/20/12.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Chip containers.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Outside of the fryers .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Stove.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. All the storage shelves .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-17-1 Waste at soda gun holster at the bar maintained clean.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb where the splitter is added. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Beer cooler floor. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Behind the coolers at the bar.
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers at the cooking area. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Provided seat change form to operator.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provide proof of all food handler training at the next unannounced inspection .
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9/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Communited beef 45 degrees, cooked 9/17/12, beef cooler.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Provided seat change form to operator.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon with the handle inside the communited cooked beef in the beer cooler. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provide proof of all food handler training at the next unannounced inspection .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Mopsink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trash can.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White bus with the lids.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Outside of the fryers .
- Observed build-up of grease on nonfood-contact surface. Stove.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. All the storage shelves .
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Communited beef not cooled in a shallow container.
- Observed food debris accumulated on kitchen floor. Beer cooler floor. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Behind the coolers at the bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep cooler.
- Observed moldy ceiling air conditioning vent covers at the cooking area. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Observed soil residue in storage containers. Chip containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach freezer . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bar area Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated grease. Wall at the cooking area. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb where the splitter is added. Repeat Violation.
- Waste at soda gun holster at the bar maintained clean.
- Critical - Working containers of food removed from original container not identified by common name. Milk. Corrected On Site.
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9/18/2012 | Routine - Food | Warning Issued |
- Observed Carbon dioxide/helium tanks not adequately secured. Next to rear exit door in kitchen and next to soda bibbs in kitchen. Corrected On Site.
- Observed aprons stored hanging on rack with clean dishes.
- Observed broken floor tile at rear exit door in kitchen.
- Observed clean utensils and lids stored in a soiled dirty container on clean dish rack in kitchen.
- Observed dusty vent covers in walk in cooler.
- Observed food debris accumulated on floor in walk in cooler.
- Observed food debris accumulated on kitchen floor. In dry storage room in kitchen.
- Critical - Observed food stored on floor several containers of vegetable oil in kitchen in front of grill. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on reach in freezer gaskets in dry storage area.
- Observed gaskets with slimy/mold-like/dirt build-up of walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Stand up reach in cooler in kitchen.
- Observed heavy accumulated build-up of grease on hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler.
- Observed no Heimlich maneuver sign posted.
- Observed no copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen was not properly date labled, operator stated that product was opened the past friday.
- Critical - Observed raw pre made sliders raw beef patties stored on rack directly above ready to eat cooked beef in reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On grey rice container in dry storage room in kitchen.
- Observed soda gun holster with accumulated slime/debris. Both holsters in bar area.
- Critical - Observed unlabeled spray bottle with purple liquid in it on shelf under center food prep countertop in kitchen.
- Critical - Observed vacuum breaker mising at hose bibb y-splitter at mopsink.
- Observed wall soiled with accumulated grease. Next to microwave in kitchen.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / bar / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / outside the office / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / cookline / Corrected On Site.
- Observed grease accumulated on kitchen floor. / by fry station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / beef at 46F, beans at 44F / metal reach in cooler / product was iced.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw eggs stored over vegetables / metal reach in cooler / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / observed two bottles of purple liquid with no label / bar / Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / 50ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / beans, taco meat.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Expired 6/28/11
- Observed nonfood-grade containers used for food storage. food in direct contact with grey trash can, dry rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese cubes 44 f degrees and poultry 46 f degrees in the storage reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatss 400 plus ppm at the bar
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rar kitchen door
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. x2
- Critical - Hand wash sink lacking proper hand drying provisions. by managers office Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. wallet license displayed
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by managers office
- Observed build-up of grease on nonfood-contact surface. hod filters
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Observed gaskets/seals on cold holding unit in poor repair. beer reach in cooler at the bar
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler in cook line
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. door sweep rear door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Removal of soiled gloves is required when leaving kitchen and pushing the door open with gloved hands, followed by hand washing
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. spray water bottles at the stove
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 44 in the reach in cooler in the kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. Fish frozen non commercially wrapped over vegetables in a reach in freezer
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch on wrist at the bar.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on wood rack in front of the managers office
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. interior of reach in cooler at the bar is rusty
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the rear area 3cs Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the 3cs at the bar Repeat Violation.
- Critical. Observed soil residue in storage containers. rice cover in dry storage
- Critical. Observed soil residue in storage containers. chip containers
- Critical. Observed soil residue in storage containers. spray bottles at the stove
- Critical. Observed soil residue in storage containers. beer mugs sitting in rust at the bar reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. drink lines in the ice bin at the first station, bar area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers are encrusted with grease
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fire grill on cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove encrusted with grease
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. unit on cookline area behind the lid, sides etc
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. track, interior of reach in coolerat the bar
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed soda gun holster with accumulated slime/debris.
- Observed clean equipment stored on floor. beer buckets at the bar
- Observed single-service items stored on floor. cups to go in dry storage
- Critical. Handwash sink not accessible for employee use at all times. hand sink by managers office blocked by equipment Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door has a gap on the bottom of the door
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. cookline
- Critical. Observed incorrect information on Hotel and Restaurant license. Displayed license is expired Repeat Violation.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Overall cleanliness of the establishment in need of improvement
- Critical. Employees not informed of acceptable sanitary practices.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Nonfood-contact equipment not designed and constructed in a durable manner. Pladtic wrap used as sink stopper at 3 comp sink.
- Observed old labels stuck to food containers after cleaning. plastic container for drink mixes.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Handwash sink not accessible for employee use at all times. hand sink by chip warmer.
- Observed dumpster overflowing garbage. all dumpsters in back.
- Floors not maintained smooth and durable. greasy cardboard on floor in kitchen.
- Observed personal care item stored with food. shirt and ear phones stored by food prep area.
- Critical. Hotel and Restaurant license not properly displayed.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice, cooked chicken, and hot dogs in reachin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, make table reachin cooler next to cook's line.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, papertowels lining bottom of taco shelk container.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda guns at bar.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, outside cooking equipment fryers and 4-burner stove.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Violation: 36-15-1 Observed soil accumulated on kitchen floor. Dry storage room.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, blue substance in spray bottle at bar. Corrected On Site. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 45 seats but has 60 seats.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice, cooked chicken, and hot dogs in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 47 F, butter 53 F, feta 49 F, stuffed jalapenos 44 F, raw chicken 46 F in reachin cooler next to cook's line not more than 4 hours in cooler per manager. This violation must be corrected by : 10-7-09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice in warmer 121 F , not more than 4 hours per manager. This violation must be corrected by : 10-7-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, make table next to cook's line. This violation must be corrected by : 10-7-09.
- Critical. No conspicuously located thermometer in holding unit, make table reachin cooler next to cook's line.
- Food-contact surface not smooth and easily cleanable, papertowels lining bottom of taco shelk container.
- Critical. Observed buildup of slime on soda guns at bar.
- Observed build-up of grease on nonfood-contact surface, outside cooking equipment fryers and 4-burner stove.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Observed soil accumulated on kitchen floor. Dry storage room.
- Critical. Observed unlabeled spray bottle, blue substance in spray bottle at bar. Corrected On Site. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 45 seats but has 60 seats.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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