- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the skald table **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked vegetable drawer storage. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed hand washing requirements with PIC. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At main cook line, PIC replaced with new cutting boards. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery low, PIC replaced batteries. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, water not 160°. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded, salmon. Faxed copy. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.....in hand washing sink, prep.area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable....pantry and oven area. **Corrected On-Site**
- Basic - Paper towel used as liner for food container. ...micro greens. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature....sauce . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......prep. Area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....thawing sauce in hand washing sink, prep. Area. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......dishwasher. Corrected On Site.
- Observed leaking pipe at plumbing fixture.....hanwashing sink in dishwashing area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....mushroom base, sour cream in walk in cooler . goat cheese , shredded chicken in reach in cooler . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....goat cheese , stuffed shrimp in reach in cooler . Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HOT WATER LACKING AT EMPLOYEE AND GUEST REST ROOM AND GRILLE HANDWASHING SINK.
- Critical - OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS...WEARING AND CHANGING GLOVES WITHOUT WASHING HANDS.
- Critical - OBSERVED EMPLOYEE HANDLING SOILED EQUIPMENT OR UTENSILS THEN ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRPAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS.
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING...STORED WIPING CLOTH, SPOON IN HANDWASHING SINK, SERVER STATION BY EXPO AND PANTRY AREA. CORRECTED ON SITE. REPEAT VIOLATION.
- Critical - REHEATED FOOD FOR HOT HOLDING NOT REACHING 165 DEGREES FAHRENHEIT FOR 15 SECONDS WITHIN 2 HOURS...SOUPS. CORRECTED ON SITE.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....saute reach drawers . must not have stored any potentially hazardous food until maintained proper temperature 41 degrees or below.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.....cooked onion was cooked (3/26/12), yesterday, today 3/27/12 temperature was 47 degrees at walk in cooler .volentraily discarded food. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of soiled material on ice machine . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method......grilled onion cooling with cover. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.......stored container in hanwashing sink at bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.......all vegetables and pasta temperature between 45 to 50 degrees F. reach in drawers in saute station . Corrected On Site. food being held less than 4 hours . food moved in walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cooked onion 47 degrees in walk in cooler . Corrected On Site. volentraily discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....heavy cream, Milk, goat cheese , walk in cooler .
- Plumbing system in disrepair....... water draining in floor , hand washing sink.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. in pantry
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable. throughout kitchen
- Observed ice scoop with handle in contact with ice. in bar Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. --- salad prep area with public access has no cough/sneeze protection. Repeat Violation.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. --- ready to eat desserts and ready to eat salad items, displayed in "pantry station" which is open to wa-up public traffic, have no protection from coughs or sneezes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Waste line missing at soda gun holster. --- at cocktail bar.
- Critical. Hand wash sink lacking proper hand drying provisions. --- opposite dishmachine. Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. --- located at kitchen rear door.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. --- @ cocktail bar Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. --- @ cocktail bar.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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