- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Appliance/Equipment/Utensils stored arornd sewer lines that are not shielded to intercept potential drips. ... Rice Cooker/Warmer being washed/soaked in mop sink.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. ... Food server on front line.
- Basic - Floor area(s) covered with standing water. Kitchen and Warewashing area.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. ... Front line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Front line food handlers.
- Intermediate - No soap provided at handwash sink. ... production cooking area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. ... Soap dispenser in disrepair at production cooking area.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair..........reach in cooler in front line incapable maintaining potentially hazardous food of 41? or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- High Priority - Employee touched soiled surface , rubbing hands in apron and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......shredded cheese, sour cream 49? in reach in cooler, front line . Time marked on food for time being. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......steak 129? , pork 128? vegetable ,beans 119? .High the temperature gaze. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed hole in wall......between sink and oven in kitchen. **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.......shredded chicken 75? in reach in cooler kitchen double stocked with cover. Food moved to walk in cooler. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in cooler , frontline . Must not have stored any potentially hazardous food until maintain proper temperature at 41 degrees or below.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by garbage can.kitcken . Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.....kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....kitcken .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without washing hands. Corrected On Site. Repeat Violation.
- Observed hole in wall.....between sink and oven in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheese 36 degrees , sour cream 37 degrees in reach in cooler , frontline . Corrected On Site. ice down on food.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above ready to eat beans in walk in cooler .
- Critical - Observed soil buildup inside ice machine .
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by garbage can., kitchen and frontline handwashing sink. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit....reach in cooler . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without wash hands. Corrected On Site. Repeat Violation.
- Observed floor area(s) covered with standing water. ....by kitchen door
- Critical - Observed food stored on floor.....rice dry storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheese , guacomole 53 degrees in cotinental reach in cooler at preperation area. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to hanwashing sink
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can, kitchen/frontline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. preperation area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wearing gloves without washing hand Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing meat ball in hand washing sink, kitchen/frontline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, beans 48 degrees,reach in cooler next to hand washing sink. Corrected On Site. food being held less than 4 hours. food wad moved another acceptable cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. meat ball in hand washing sink. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400++ppm Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, ice tea, walk in cooler Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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2/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. --- self service beverage area, lemon wedges have lids on containers but are without sneeze guard protection when self-service is in process. Repeat Violation. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. --- self service beverage area, lemon wedges have lids on containers but are without cough or sneeze-guard protection when self-service is in process. NOTE: If this violation is not corrected prior to the next unannounced inspection, an Immediate Administrative Complaint wll be recommended. Repeat Violation. Repeat Violation.
- Observed floor area(s) covered with standing water.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service beverage bar lacking adequate sneezeguards or other proper protection from contamination. --- lemon wedges in self-service area without "sneezeguard" protection. there were covers on food but no "sneezeguard" protection.
- Critical. Observed food stored on floor. --- in WIC. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in WIC. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. --- maint. tools stored in mop sink.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- lemon wedges at self-service beverage station.
- Observed open dumpster lid.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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