- Basic - Equipment in poor repair. Ice machine door, PIC states new one is on order.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At HWS at cook line.
- Basic - Raw animal food stored above cut and washed produce. Oysters over potatoes, reach in cooler cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line sink. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler across from fryers. Ambient air temperature 48°. Informed operator cooler may not be used until maintaining 41° or below. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Lettuce, Caesar, blue cheese. All 48° **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment in poor repair......reach in cooler cross from fryer and flip top reach in cooler cross from stove ( as per operator it was unplug) incapable maintaining potentially hazardous food at proper temperature of 41? or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 57?, mushroom, garlic n butter, cheeses 62? in flip top reach in cooler cross from stove. Stop sale order. Heavy cream 52? in reach in cooler cross from fryer. Voluntarily discarded food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Equipment drain line draining into handwash sink.....bar.
- Intermediate - Handwash sink used for purposes other than handwashing......stored glass, container in hand washing sink at bar. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ....bread.
- Basic - Hole in the wall....employee rest room.
- Basic - No container installed for catching grease from hood drip tray.... Leaking.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity....bread crumbs, rock salt **Corrected On-Site**
- Basic - Plumbing system in disrepair.....water draining on the floor, dishwashing area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly....by the soda dispenser.
- High Priority - Food stored in ice used for drinks. Smart water bottle and food container in ice, bar. Voluntarily discarded ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....home made dressing , sauce , cheese 49?. Volentraily discarded food. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ......reach in cooler cross from the true refrigator and fryer. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Handwash sink not accessible for employee use due to being blocked by lilent buscket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ...degreaser bottle by the exit door
- Intermediate - Handwash sink used for purposes other than handwashing......stored container, straw in handwashing sink. Bar. **Corrected On-Site**
- Intermediate - Ice soiled/build up of mold-like substance.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......dishwashing area.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....spoon , forks. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions....bar.
- Critical - Handwash sink not accessible for employee use at all times....obstructed by racks by dishmachine area.Corrected On Site.
- Critical - Observed buildup soiled on soda dispensing nozzles,bar.
- Critical - Observed food stored on floor....shrimp , bread in walk in freezer .
- Critical - Observed handwash sink used for purposes other than handwashing.....stored goose neck container in handwashing sink in bar. Corrected On Site.
- Observed leaking pipe at plumbing fixture.....handwashing sink, preperation area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....sour cream,whipped butter in reach in cooler bybevian cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw breaded shrimp above ready to eat cheese mash potato in reach in cooler , cooke line. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.....butter in reach in cooler . Repeat Violation.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......victory reach in cooler by the door. must not have stored any potentially hazardous food until fix it or maintain proper temperature 41 degrees or below.
- Critical - Hand wash sink lacking proper hand drying provisions....bar
- Critical - Handwash sink not accessible for employee use at all times......obstructed by moving cart, by the ice machine handwashing sink. Corrected On Site.
- Critical - Observed food stored on floor......cakes , walk in freezer . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing......stored container and draining pipe in handwashing sink at bar.
- Observed hasap lock in walk in cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods....raw beef over raw oyster ,walk in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....whip butter 49 degrees , butter 46 degrees , sour cream 47 degrees victory reach in cooler by the door. food being held more than 4 hours . Corrected On Site. volentrialy discarded food.
- Critical - Observed raw animal food stored over cooked food.....raw shrimp over cooked food, cooked corn, mash potato in reach in cooler , kitcken . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area......butter victory reach in cooler by the door.
- Critical - Observed unlabeled spray bottle.....blue liquid chemical spray bottle , by the ice machine handwashing sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked......bisque, corn etc. walk in cooler .
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Vacuum breaker mising at hose bibb, backflow preventer at dumpster area;
- Critical - Working containers of food removed from original container not identified by common name. candy tappin in walk in cooler Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. --- PROVIDED OPERATOR OYSTER ADVISORY. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. --- atcocktail bar.
- Critical. Hot water not provided anywhere in restaurant.
- Waste line missing at soda gun holster. --- at entry to cocktail bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- all foodhandlers training is expiired as of 05/04/10
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- garnish fruit at cocktail bar.
- Critical. Observed handwash sink used for purposes other than handwashing. --- both sinks at cocktail bar set up for use as dump sinks.
- Critical. Observed the accumulation of dead insects, or other pests, in control devices. --- kitchen ceiling light fixtures.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.--- tested at 0 ppm
- Critical. Vacuum breaker mising at hose bibb. --- hose by DISHMACHINE Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. --- cook line.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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