- No Violations Were Observed
|
10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By dishmachine **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of oil **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishmachine and dry goods storeroom **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler at cook line **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Unable to locate CFM certificate at time of inspection **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In paper storeroom **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In both WIC and WIF **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust. In kitchen **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In disHmachine area **Warning**
- Basic - Equipment in poor repair. 2 door reach in left door is missing handle to open **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Leaking pipe at plumbing fixture. Right side of 3 bay sink **Warning**
- Basic - Light not functioning in kitchen above ice machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In paper storeroom **Warning**
- Basic - Outer openings not protected with self-closing doors. Back screen door **Warning**
- Basic - Screen in door torn/in poor repair. Back door **Warning**
- Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Items at hot line **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground in back parking lot **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked Italian sausage at 54°, sliced ham at 54°, marinara sc. 54° all prepared on 5/20 Pizza prep cooler not maintaining temperature . Operator discarded all product **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. All cutting boards **Repeat Violation** **Warning**
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. In hallway area **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In paper storeroom **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In both WIC and WIF **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ceiling soiled with accumulated dust. In kitchen **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Wooden pizza peels stored on floor at side of pizza prep station. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee machine **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Found 2 dead roaches on floor in hallway storage area. **Warning**
- Basic - Drain cover(s) missing. In dishmachine area **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In disHmachine area **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 2 drink cups on shelf at cook hot line **Warning**
- Basic - Equipment in poor repair. 2 door reach in left door is missing handle to open **Warning**
- Basic - Floor drains/drain covers heavily soiled. In hallway area **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Next to microwave oven on hot line **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On cook hot line **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. Right side of 3 bay sink **Warning**
- Basic - Light not functioning in kitchen above ice machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In paper storeroom **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back screen door **Warning**
- Basic - Screen in door torn/in poor repair. Back door **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Behind soda station **Warning**
- Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Items at hot line **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground in back parking lot **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked Italian sausage at 54°, sliced ham at 54°, marinara sc. 54° all prepared on 5/20 Pizza prep cooler not maintaining temperature . Operator discarded all product **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef pattys over tossed salad mix **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 14 live roaches found on floor at hallway storage area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. All cutting boards **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At storage area. **Corrected On-Site** **Warning**
|
5/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.at dishroom station next to 3 bay sink and in back paper storeroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of tomato sauce on floor
- Basic - Catsup bottles reused after being emptied. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station
- Basic - Employee Bathroom facility not clean.employee bathroom **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris. On cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storeroom
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. Napkins, food containers, aluminum pans in back storeroom
- Basic - Wall soiled with accumulated black debris in dishwashing area.dirty side of machine
- Basic - Water leak inside of hood at cooks line . Operator has diverted leak into bucket away from food and equipment and has contacted landlord.
- High Priority - Employee touching ready-to-eat food with their bare hands - waitress handling toast without gloves on. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw veal cutlets and raw steaks over cooked sliced Italian sausage in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside of managers office
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled. All cutting boards
- Intermediate - Encrusted, soiled material on slicer. In prep area
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee Bathroom facility not clean. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings not protected with self-closing doors. Screen door.
- Basic - Soiled reach-in cooler gaskets. Pizza station.
- Basic - Wall soiled with accumulated food debris. Behind mixer
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all equipment located on cook line. This also includes shelving **Warning** cleaner but needs more detailing
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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5/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all equipment located on cook line. This also includes shelving **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Hood heavily soiled with accumulated grease/flour/food debris. **Repeat Violation** **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Large amount of unused equipment/supplies present.blocking dish machine in dish area **Warning**
- Basic - Observed employee restroom filthy **Repeat Violation** **Warning**
- Basic - Smoking in an enclosed indoor workplace. Went to put bag into office which is located adjacent to kitchen and discovered operator smoking. **Warning**
- Basic - Stored food not covered in walk-in cooler.soups **Warning**
- Basic - Walls heavily soiled with accumulated food debris.through out **Warning**
- Basic - Walls heavily soiled with accumulated food/grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.through out kitchen **Repeat Violation** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Egg carton used to absorb grease **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50? operator discarded, Italian sausage 45? and diced ham 47? recommended rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. All phf's in cook line cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw whole shell eggs left out at room temperature. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.containers of raw chicken and beef over cooked pasta and rice pudding **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink.coffee pot raised out in hand sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep sink **Warning**
- Intermediate - Interior of reach-in coolers heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked Italian sausage and cooked beef in the walk in cooler **Warning**
- Intermediate - Stove top heavily encrusted with grease and/or soil deposits. **Warning**
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5/9/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Heavy Build-up of grease/dust/debris on hood filters./ above char grill
- Basic - Interior of microwave heavily soiled with encrusted food debris./ cleaned needs more detailing
- Basic - Light shields with heavy build up dust/ dead insects
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler shelves with rust that has pitted the surface./ front sandwich unit
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./still not cleaned extend to next unannounced
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean./ employee restroom
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ Wait staff toast
- Basic - Fan cover in tall reach-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken and repaired with duct tape- container on top of bread crumbs/ also big storage bins
- Basic - Heavy Build-up of grease/dust/debris on hood filters./ above char grill
- Basic - Heavy Soil residue build-up on scale
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Light shields with heavy build up dust/ dead insects
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.sandwich line cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination./ pressure washer under dishmachine
- Basic - Walk-in cooler shelves with rust that has pitted the surface./ front sandwich unit
- Basic - Wet mop not stored in a manner to allow the mop to dry. / stored in mop water by back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ stored in employee hand washing sink cooks line
- Basic - Wiping cloth/towel used under the slicer back area
- Basic - Working containers of food removed from original container not identified by common name./ bulk container bread crumbs
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / Wait staff/ cook
- High Priority - Nonfood-grade containers used for food storage y direct contact with food./ for bulk storage
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined./ will discard at 11.00 am date marked **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ 200 **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./ on all menus must be spelled with a K must be fixed by 3/26/13 **Warning**
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/25/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Cardboard box of fries reused to hold cooked chicken wings
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of pizza make cooler
- Observed cutting board grooved/pitted and no longer easily cleanable.
- Observed moderate food debris accumulated under equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef mash found at 45 degrees fahrenheit in reach in cooler cook line. operator states he has been working out of the cooler. phfs on other side of cooler at 41 degrees fahrenheit or below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat found at 45 degrees fahrenheit in reach in cooler cook line operator states he has been working out of cooler. phfs in other side of cooler at 41 degrees fahrenheit or below
- Observed reach gaskets with food residue build-up.
- Observed residue build-up on dish racks.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Caulking on the interior lid of icemachine starting to peel.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.breading crumbs and flour stored next to hand wash sink
- Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
- Observed cook line reach-in cooler gasket torn/in disrepair.
- Observed fan cover in the walkin cooler soiled with accumulated dust.
- Observed food debris accumulated on kitchen floor.through out
- Observed heavy build-up of grease on hood filters above char grill
- Observed individual cutting board BADLY grooved/pitted and no longer cleanable.heavily covered in mold like substance
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed opened raw beef stored over opened raw fish in RIF. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pooled eggs 46F sliced gyro 44 in cook line RIC.recommend to rapid chill.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed unnecessary items on the premise.broken down equipment not in use.fryers,RIC's
- Paddle for pizza's hazardous food not stored in a clean, protected location.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.raw whole shell eggs
- Critical - Working containers of food removed from original container not identified by common name.in cook line RIC
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. kitchen and storage room
- Critical - Observed char grill heavily encrusted with grease and/or soil deposits.
- Observed heavy grease/food accumulated under cooking equipment.
- Observed heavy syrup accumulated on floor in storage room
- Critical - Observed interior of microwaves moderatly soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed raw chicken stored over cooked bacon in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line counters
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/10/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.storage room
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoop stored on egg carton. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. can't find
- Observed attached equipment heavly soiled with accumulated grease.oven vent from pizza oven
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./removing bread from bag to dip in egg batter. Corrected On Site.
- Observed clean utensils/equipment stored in dirty shelves in storage area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling glove. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food-contact surfaces heavily encrusted with food/grease and/or soil deposits.where sliced lemons and peppers are stored.
- Observed gaskets with slimy/mold-like build-up.RIF
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease on exterior of microwave and paper towel dispenser
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced pepperoni and sliced italian sausage ranging 46F to 47F at top of box box of pizza make cooler.recommend rapid chill. Corrected On Site.placed in RIF
- Critical - Observed precooked sausage links cold held at greater than 41 degrees Fahrenheit.found at 47F on cook line counter.recommend rapid chill. Corrected On Site.placed
- Critical - Observed propane torch stored by food.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking egg. Corrected On Site.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.50ppm
- Egg crates reused to store clean utincils
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.prep sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves in storage area
- Critical - Observed char grill heavily encrusted with grease and/or soil deposits.
- Critical - Observed egg crates. used as a food-contact surface. Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed heavy build-up of food debris, under microwaves
- Critical - Observed interior of microwave moderatly soiled. Repeat Violation.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47F italian sausage sliced,shredded cheese 46F,diced ham 47F top cold box of pizza make cooler.recommend rapid chill also recommend not over filling toppings on top make cooler
- Critical. Observed opened package of raw chicken stored over raw opened package of philly beef in cook line RIF Corrected On Site.
- Critical. Observed uncovered bowl of flour at front counter.
- Observed spoon handle in contact with tuna salad in salad make/grill RIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing handsnafter cracking eggs then changing tasks. Corrected On Site.
- Observed pizza peeler board badly chipping and splintered
- Can opener blade not kept sharp - observed heavy rust build up.
- Spray nozzle at dish area hanging below rim.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwaves moderatly soiled.
- Critical. Observed food container that are stored above gas stove on north end of cook line are heavily encrusted with grease and/or food debree.
- Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.cook line RIC for grill
- Observed moderate build-up of food debris on exterior of pizza make cooler includes all.
- Observed heavy build-up of food debris, dust or dirt on hand sink faucets in prep area.
- Observed wall heavily soiled with accumulated food debris.throught out cook line
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed pan raw chicken stored over cooked italian sausage,raw beef stored over pita bread,opened box of raw veal stored over opened bags of vegitables all in WIF
- Observed individual cutting boards badly grooved/pitted and no longer cleanable.dish storage area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dry storage area
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.in fro t of char grill
- Observed heavy grease accumulated under cooking equipment.fryers
- Observed wall soiled with accumulated food debris.prep table area
- Observed personal care item stored with food.purses on shelf with food. cook line
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/07/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw chicken over clean glasses in the walkin cooler. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands and applied gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.metal banded brush used for garlic seasonings in pizza make cooler
- Critical. Observed heavily soiled reach-in cooler gaskets.pizza make cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.left over night
- Observed heavy build-up of food debris dust on shelves where spices are stored above prep table
- Observed single-service items stored on floor.dry storage area
- Observed heavy dust on air conditioning vent covers.above coffee station
- Observed Heavy dust on ceiling tiles and/or air conditioning vent covers and ceiling fans in dining room. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.hall exit by dry storage area
- Critical. Exit signs not properly illuminated. For reporting purposes only.hallway
- Carbon dioxide/helium tanks not adequately secured.dry storage area
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12/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.biscuits on cook line Corrected On Site.
- Critical. Observed cheese stored on a cloth on cook line. Corrected On Site.recommend deli paper.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chopping oinons with out wearing gloves. Corrected On Site.
- Observed individual cutting boards badly grooved/pitted and no longer cleanable black mold like substance grained in boards.
- Critical. Observed soiled reach-in cooler gaskets.pizza make cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.breading containers on cook line stored inside each other when the outside is heavily soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.char grill RIC
- Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on exterior of cooking equipment.
- Floors not constructed easily cleanable.under 3 bay sink.
- Observed wall in disrepair.hallway between waitstaff area and walkin cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen and dining room.
- Critical. Exit signs not properly illuminated. For reporting purposes only.dining cafe
- Observed evidence smoking in an enclosed indoor workplace.ciggerate burn marks on the shelves where clean dishes are stored.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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