Basic - Old labels stuck to food containers after cleaning. On sweet potato batter container **Warning**
08/12/2014
Routine - Food
Call Back - Complied
Basic - Accumulation of debris inside warewashing machine. **Warning**
Basic - Old labels stuck to food containers after cleaning. On sweet potato batter container **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.on cooks line **Corrected On-Site** **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw shell eggs prepared on 8/9 found at 52° Chili prepared on 8/9 found at 51° Cooked home fries prepared on 8/9 found at 51° Sausage gravy prepared on 8/9 found at 51° Sweet potato batter prepared on 8/3 found at 47° Whole cooked potatoes prepared on 8/9 found at 52° Hollandaise sauce prepared on 8/9 found at 47° Waffle batter prepared on 8/9 found at 51° Operator discarded into dumpster. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sweet potato batter prepared on 8/3 found in S/S single door reach in cooler in kitchen **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sweet potato batter prepared on 8/3. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All prepared products found in stainless steel single door cooler in kitchen : Raw shell eggs (5dz) prepared on 8/9 found at 52° Chili 1 gal prepared on 8/9 found at 51° Cooked whole potatoes (5 lbs) prepared on 8/9 found at 51° Cut home fries (2 lbs) prepared on 8/9 found at 51° Sausage gravy (1.5 gal) prepared on 8/9 found at 51° Sweet potato batter 1 qt) prepared on 8/3 found at 47° Waffle batter (1/2 gal) prepared on 8/9 found at 51° Hollandaise sauce(1/2 gal) prepared on 8/9 found at 47° **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stainless steel single door reach in cooler found to be running at 58°. All TCS foods removed from unit. **Warning**
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site** **Warning**
08/11/2014
Routine - Food
Warning Issued
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave ovens **Warning**
Basic - Interior of ice bin with rust that has pitted the surface. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. HWS next to hot water heater in kitchen **Corrected On-Site** **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass front cooler in kitchen **Warning**
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