- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen
- Basic - Floor tiles missing. Front counter.
- Basic - Hole in wall. Front counter.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink - kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice -112F, rapid heat. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Expired 02/27/13 **Warning** CB not complied
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6/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over milk in reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Expired 02/27/13 **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink by the 3- compartment sink.
- Critical - Observed improper vertical separation of raw animal foods, raw eggs and ready-to-eat foods- milk- in reachin cooler. Corrected On Site. Repeat Violation.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- 35A-05-1 On CB, one live roach observed under triple sink. Per operator, pest control visit scheduled "next week."
- 50-08-1
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4/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04/01/12. Late fee 50.00
- Observed improper storage of maintenance tools that interferes with cleaning. Stored in the mop sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw, chest reach in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by 3 live roaches found , 2 on the floor - front counter and 1 under the 3 - compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, not properly stored. They are stored in handwashing sink. Must wash,rinse and sanitize the dishes again.
- Floors not constructed easily cleanable. Tiles missing - front counter
- Observed ceiling in disrepair. Paint peeling above cookline and dinning area. Repeat Violation.
- Observed personal aprons stored above the reach in freezer Corrected On Site.
- Critical - Observed raw animal food , chicken stored beside ready-to-eat food- ice, reach in freezer Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at female bathroom. Corrected On Site. Repeat Violation.
- Critical - License expired more than 60 days, after expiration date.
- Observed ceiling in disrepair, above cook line paint peeling.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked rice.
- Observed food debris accumulated on kitchen floor, behind cooking equipment .
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6/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 04 /01/11 , owes 373.00
- Critical - Hand wash sink lacking proper hand drying provisions. Male and female restrooms. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Observed ceiling in disrepair. Above cookline , paint peeling
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef locally packed storing beside papaya- reach in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stew in reach in cooler
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Above the 3 compartment sink Repeat Violation.
- Observed unnecessary items, tables etc in the water heater room/on the premise.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Light not functioning. Above the 3 compartment sink
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired on 04/01/10.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- No mop/service sink installed/available at establishment.
- Critical. Observed toilet functioning improperly. Men's- handle damaged
- Observed hole in ceiling. Multiple AC vents missing in dining room.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. Must obtain in 30 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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