- Basic - Door in disrepair. Door leading out of kitchen with holes in bottom of door. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease and heavy accumulation of food under and behind cooking equipment. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front tall cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in next to cook line. **Corrected On-Site** **Warning**
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Door in disrepair. Door leading out of kitchen with holes in bottom of door. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of clean utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler with ambient temperature of 54°. All TCS foods cooling from 9/2/14 stop saled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Grease and heavy accumulation of food under and behind cooking equipment. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front tall cooler. **Warning**
- Basic - Wash solution not clean. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta , meat and soup at range of 55° to 72° in walk in cooler overnight see stop sale for temperatures. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, tested 3 times. PIC emptied machine and primed , retested and 100 ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Approximately 7 flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza and garlic in oil with no time stamps. PIC states foods out for one hour. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock at cook line 91°, PIC heated to 171°. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. TCS foods in walk in cooler overnight, see stop sale. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in next to cook line. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pasta and soup cooling in containers 6 inches or deeper and not reaching 41° in 6 hours or more. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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09/03/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of dead insects, or other pests, in control devices. 4 dead and dried roaches in glue trap behind dish machine. Operation has monthly documented pest control. PIC threw away glue trap. **Corrected On-Site**
- Basic - Back door and swinging door in kitchen in disrepair.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.At separation shelf between steam table and cutting board.
- Basic - Ceiling tile in disrepair. Above ice machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.clean mixer parts in dirty bus tub. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Tall reach in at cook line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. At HWS next to pizza area.
- Basic - No handwashing sign provided at a hand sink used by food employees. At all HWS sinks.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler nest to cook line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken stock at cook line at 89°. PIC heated to 176°. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside mop sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta at 79° in reach in cooler. PIC transferred to walk in cooler for proper cooling. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor area(s) covered with standing water. WALKIN COOLER **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVE **Warning**
- Basic - Leaking pipe at plumbing fixture. AT MOP SINK **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. INSIDE OF WALKIN DOOR **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SAUCE AND SOUP IN WALKIN COOLER OVERNIGHT. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM **Warning**
- High Priority - Live, small flying insects in food storage area. OUTSIDE STORAGE CONTAINER **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. MANAGER DATED **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SAUCE AND SOUP IN WALKIN COOLER OVERNIGHT **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. SOUP AND SAUCE IN 22 QUART CAMBROS, FULL. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. GLASS CLEANER **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. storage unit outside . Repeat Violation.
- Critical - Food not stored in a clean location that is not exposed to splash. food prep in middle sink , not cleaned prior to use, dishes both sides.
- Critical - Hand sink missing Handwashing sign in food preparation room or area.
- Critical - Hand sink missing Paper towels in food preparation room or area. waiters station . Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve at microwave , Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin freezer .
- Observed hole in ceiling. Storage unit outside , Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over cheeses in reachin cooler , Corrected On Site.
- Observed residue accumulated on kitchen floor. Outside storage unit.
- Observed residue build-up on nonfood-contact surface. 3 comp sink
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8/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair , WALKIN DOOR
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. INSIDE WALKIN DOOR
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVE AT MICROWAVE
- Violation: 36-12-1 Floors not constructed easily cleanable. STORAGE CONTAINER OUTSIDE
- Violation: 37-13-1 Observed hole in ceiling. STORAGE CONTAINER OUTSIDE
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PHF SAUCES IN WALKIN COOLER OVERNIGHT * 72 DEGREES and 57 DEGREES * SEE STOP SALE This violation must be corrected by : 7/25/2012.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. O PPM *
- Floors not constructed easily cleanable. STORAGE CONTAINER OUTSIDE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. INSIDE WALKIN DOOR
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVE AT MICROWAVE
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. PHF SAUCE IN WALKIN OVERNIGHT AT 72 DEGREES * 45 MINUTES LATER 71 DEGREES * 22 QUART CONTAINER FILLED TO TOP * SEE STOP SALE *This violation must be corrected by : 7/25/2012.
- Observed hole in ceiling. STORAGE CONTAINER OUTSIDE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN AT PIZZA OVEN
- Observed nonfood-contact equipment in poor repair , WALKIN DOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PEPPERS AND PHFOODS IN TOP OF REACHIN AT 53 DEGREES * PIC PUT IN FREEZER * PIC UNBLOCKED AIR FLOW IN REACHIN * This violation must be corrected by : 7/25/2012.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 7/25/2012.
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7/24/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Observed build-up of grease on nonfood-contact surface. ansul system at hood
- Observed dusty ceiling tiles and/or air conditioning vent covers. above dishmachine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic,artichokes and phfoods in top of make table reachin next to steam table,61 degrees,moved to walkin . Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at cookline at 117 degrees,cooled down. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm This violation must be corrected by : 9/11/2011.
- Critical - Hot water not provided/shut off at employee hand wash sink. at HWS cookline . Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 EMPLOYEES WITH EXPIRED TRAINING This violation must be corrected by : 9/11/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food being cooled by nonapproved method. pasta in walkin cooler covered,uncovered , Corrected On Site.
- Critical - Observed live flies in kitchen. 4 flies
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. garlic and oil,cooked, Corrected On Site.
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7/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHFOODS in top of make table next to steam table , moved to walkin cooler, Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sauces covered while cooling, uncovered, Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. ground beef in sink Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. outside storage container interior dirty Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching cooked pizza, put on gloves, Corrected On Site.
- Food-contact surface not smooth and easily cleanable. shelf above prep table
- Observed nonfood-contact equipment in poor repair, walkin door missing handle
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf at steamtable
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Observed residue build-up on nonfood-contact surface. reachin end of cookline
- Observed single-service articles stored without protection from contamination. in storeroom outside
- Critical. Hot water not provided/shut off at employee hand wash sink. front of cookline Corrected On Site.
- Floors not constructed easily cleanable. storeroom outside
- Observed grease accumulated under cooking equipment. cookline
- Observed debris accumulated on kitchen floor. outside storeroom
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces and soups in walkin cooler, PIC states that they pulled sauces out to work with them this morning. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling in large cambros and covered in walkin cooler, discussed with PIC, PROVIDED WITH COOLING INFORMATION
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. outside storage container interior dirty .
- Equipment or utensils not designed or constructed in a durable manner. no handles for food dispenser , sugar, flour and salt.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cookline
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried. wet stacking
- Observed single-service articles stored without protection from contamination. to go containers Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with fan. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink at wait station . Corrected On Site.
- Critical. Observed 3 live flies in outside food storage container.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed food debris accumulated on kitchen floor. walkin cooler .
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat, RTE, and multiple items
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked pizza at pizza counter, need a written plan by next inspection .
- Critical. Working containers of food removed from original container not identified by common name. flour bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breaded chicken in reachin on cookline . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mearballs on steam table moved stove top Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed garlic in oil at room temperature Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. in reachin
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. freezer
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw chicken next to potatos
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. calamari and fish over RTE walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food.observed raw sausage over fresh basil.
- Critical. Observed food stored on floor.freezer
- Critical. Observed uncovered food in holding unit/dry storage area. breadcrumbs
- Critical. Observed uncovered food in holding unit/dry storage area. observed multiple food items in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk flour bin
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee improperly washing hands. no handwashing observed by cooks or dishwasher.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not accessible for cleaning with use of common tools. dishracks
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. exposed wood on shelve over prep table
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. under cookline and steam table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelving
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in and around pizza prep area and under oven
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. both at mop sink
- Critical. Hand sink missing in food preparation room or area.
- Critical. Handwash sink not accessible for employee use at all times.bus tub on sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Floors not maintained smooth and durable. missing tiles
- Observed food debris accumulated on kitchen floor. through out entire kichen
- Observed attached equipment soiled with accumulated grease.hood above pizza oven.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored in food preparation area.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/18/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/18/2010.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.SALT AND SUGAR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC OIL MIXTURE Corrected On Site.PUT ON ICE BY SERVER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT BALLS
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.MEAT BALLS 2 1/2 HRS
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.GLASS RIC ON COOKLINE
- Critical. Observed raw animal food stored over ready-to-eat food.RAW PORK ON TOP OF RTE BUTTER AND RAW CHICKEN OVER RTE VEGETABLE ROLLS IN WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT AND SUGAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE SCOOP IN STANDING WATER AT SERVER STATION Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK OPENED LID TO DRINK CLOSED LID AND STARTED TO PREPARE FOOD ON COOK LINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK DRINKING FROM OPEN CONTAINER ON LINE AND DURING INSPECTION FOUND ANOTHER OPEN GLASS OF COFFEE ON COOKLINE Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ON COOKLINE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.GLASS RIC ON COOKLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPSINK SERVER STATIOAND ON COOKLINE
- Critical. No handwashing sign provided at a handsink used by food employees.SERVER STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory.SERVER STATION Repeat Violation.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored. GLASS RIC ON COOKLINE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ON FLOOR BY BACK DOOR
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.SERVER STATION FOR SODA MACHINE
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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