- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelfs at 3 comp sink.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food not covered at wait station. Crispy noodles. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall covering unattached in dish machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork won tons at front line at 64° for 1.5 hours. PIC will keep product deeper in ice. Corrective action taken.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 + chlorine, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning** time extended until next routine inspection.
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Employee preparing food in customer section of dining area. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not constructed to be easily cleanable. Walk in cooler covered with pallets. **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Dirty linens used to cover surface at cook line, waiters area for soups. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Woode pallets in walk in cooler. **Repeat Violation** **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Shelf under preparation tables soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation** **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Canned corn at 76°, canned mushrooms at 75°, shelf at cook line. PIC put ice in container.Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Fried rice in container covered with plastic film on cook-line table at 108°. PIC put in walk in cooler. Corrective action taken. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage at 74° in container at cook line. PIC put in reach in cooler. Corrective action taken. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
- High Priority - Displayed food not properly protected from contamination. Water pitchers on tables uncovered. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls in bus tub at cook line prep area at 79°. PIC put in walk in cooler. Corrective action taken. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 out of 4 certificates expired. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Walk in cooler covered with pallets.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallets in walk in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Water leaking from faucet/faucet handle. 2 comp sink
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils in bus tub at cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Canned mushrooms and baby corn at cook line @ 72° , PIC put ice on top , 37° in 10 minutes. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over pork. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Walk in cooler and freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Non-stick coating peeling/chipping off of rice cooker insert.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pallets in walk in cooler.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts and canned mushrooms at 56?- pic put in reach in cooler, 43 degrees in 40 minutes. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Fried Chicken.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Knive at handwashing sink .
- Floors not maintained smooth and durable. KITCHEN
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS, cookline. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALKIN DOOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine area, dishmachine machine , plastic divider ect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ovens , fryer and cookline equipment .
- Observed build-up of grease on nonfood-contact surface. Hodds at cookline .
- Observed build-up of grease on nonfood-contact surface. Shelf under steam table.
- Critical - Observed drink pitcher stored in ice used for drinks. * Corrected On Site.
- Critical - Observed encrusted material on ice cream scoop. * Corrected On Site.
- Observed food debris accumulated on kitchen floor. WALKIN FLOOR
- Critical - Observed handwash sink used for purposes other than handwashing. Washing knive off.
- Observed unnecessary items on the premise. MISC items at dishmachine area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. DISHWASHER * Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. pan of shrimp, kitchen , Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. vegie peeler
- Critical - Observed handwash sink used for purposes other than handwashing. washing utensils . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 59 at cookline , put in reachin cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Repeat Violation. Corrected On Site.
- Critical - Observed toxic item improperly stored. cleaning chemicals under sink in mens restroom, not locked or secure.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cookline
- Light not functioning. ALL lights at cookline
- Observed build-up of grease on nonfood-contact surface. food rack at end of cookline .
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives in pan at stove Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. in walkin cooler , Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. making wontons on napkin in dining room
- Critical - Observed food being cooled by nonapproved method. bus tubs of rice covered while hot,uncovered , Corrected On Site.
- Critical - Observed food stored on floor. onions and buckets of meat,kitchen , Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. won tons at 64 degrees,moved to walkin , Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggrolls in kitchen at 86 degrees,put in walkin . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. soda reachin in kitchen , OPERATION WILL NOT USE FOR ANY PHFOODS UNTIL IT MAINTAINS 41 DEGREES Corrected On Site.
- Critical - Displayed food not properly protected from contamination. dry noodles, Corrected On Site.
- Floors not maintained smooth and durable. kitchen floor
- Critical - Handwash sink not accessible for employee use at all times. ladder in way, Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta cooked vegies in soda reachin kitchen , moved to walkin , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta , eggrolls ,wrong date, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. eggrolls and wontons in walkin freezer .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garliic , pork strips and wontons , moved to reachin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin soda type cooler, ambient temperature is 52, PIC moved food to other cooler and called for service. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. dusty fan blows on food prep area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting vegies , put on glove. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline
- Equipment or utensils not designed or constructed in a durable manner. bottom of walkin door Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. no handle for rice dispenser
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin shelves and wood pallots in walkin freezer and cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. prep table shelves in kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. oven at end of cookline .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pipe end of cookline .
- Observed grease accumulated under cooking equipment. cookline
- Observed food debris accumulated on kitchen floor. walkin freezer and cooler. covered with wood pallots
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork ribs and beef in walkin .
- Critical. Observed food being cooled by nonapproved method. Observed pork fried rice covered and in deep container in walkin cooler. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit reach in cooler on line.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.stand up freezer wait station raw chicken over pork pot stickers Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over breaded shrimp in reachin on cook line
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Equipment or utensils, not enough utensils supplied for use by cooks for portioning meats on cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface hoods on cookline.
- Observed build-up of grease on nonfood-contact surface.under cookline and on shelves on side of cookline.
- Observed clean utensils/equipment stored between equipment/walls. knive cookline
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN WALKIN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. FRONT REACHIN FREEZER, RAW CHICKEN OVER RAW SHRIMP
- Critical. Observed uncovered food in holding unit/dry storage area. CUT VEGETABLES IN WALKIN
- Critical. Observed cloth used as a food-contact surface. IN WALKIN
- Observed build-up of grease on nonfood-contact surface. SIDES OF SHELVES & FRYER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES IN BIN ON STOVE
- Observed waste line passing through ice machine. BAR
- Critical. Hand sink missing in food preparation room or area. WAIT STATION
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. RESTROOM
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. UNDER HANDSINK
- Critical. Observed toxic item stored by food. PAINT STORED WITH FOOD
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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