- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. In dish room area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signage at some sinks. Must read "employees must wash hands".
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. Mop sink
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Dish room area.
- Basic - Packaged foods not properly protected from contamination in storage room. opened bag of grits and open ended box of salt. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Bulk and squeeze bottles
- High Priority - Dented/rusted cans present. Two cans **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Rust
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9/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Corrected On-Site**
- Critical - Observed dented/rusted cans. 3 **Corrected On-Site**
- Critical - Observed toxic item stored by food. Spray bottle. **Corrected On-Site**
- Plumbing system in disrepair. Hand sink near dish washer.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked beef not cooked properly-found at 150. COS final temp. 165.
- Critical - Employee put on gloves with out washing hands.COS
- Critical - Open container of rice and sugar.
- Critical - Open drink in dish washing area.
- Critical - Soiled can opener.
- Critical - Soiled ice machine.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan lids
- Critical - Observed dented can. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags in storage not sealed.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Critical - Toxic items labeled and used properly
- Wiping cloths clean, used properly, stored
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Pre-flushed, scraped, soaked
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold water not provided/shut off at employee handwash sink next to the utensils storage room.
- Critical - Observed food stored on floor. Water softner salt stored on the floor.
- Critical - Observed live flies in dishmachine area.
- Observed wall in disrepair by handwash sink in small dishmachine area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on pasta in cooler #5.
- Critical - Vacuum breaker mising at hose bibb next to the dishmachine by 2-compartment sink.
- Wet mop not hung to dry.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. operator voluntarily threw away Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin coolers
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cross-contamination, equipment, personnel, storage
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Critical. Electrical wiring - adequate, good repair
- Critical. Gas appliances - properly installed, maintained
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 2 ice scoops Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. rust on blower fans in walk ins.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Floors not maintained smooth and durable. walk in 3
- Floors not maintained smooth and durable. dish room area
- Ceiling tile missing. over wall shelf
- Wet mops not hung to dry. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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