Gourmet Grill #5, 333 S Franklin, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: GOURMET GRILL #5
Type: Permanent Food Service
Address: 333 S Franklin, Tampa, FL 33602-5331
License #: 3909891
Total inspections: 13
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles for customers not stored inverted or protected from contamination. Self serve utensils. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 11/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Back room
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
 9/7/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Back kitchen.
  • Critical - Observed potentially hazardous food thawed in standing water. Frozen Hot dogs.
  • Critical - Observed uncovered food in holding unit/dry storage area. Apples on self service counter. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical - Water source safe, hot and cold under pressure
  • Wiping cloths clean, used properly, stored
  • Plumbing installed and maintained
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
 9/9/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Observed gaskets with slimy/mold-like build-up. Reach-in cooler gaskets.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Walls, ceilings, and attached equipment, constructed, clean
  • Other conditions sanitary and safe operation
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Walls, ceilings, and attached equipment, constructed, clean
  • Other conditions sanitary and safe operation
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Other conditions sanitary and safe operation
 10/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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