Basic - Food stored on floor. Walk in cooler pickle bucket. **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Gravy.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Near bakery area and dish machine area. **Corrected On-Site**
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