Sail Pavilion, 333 S Franklin St, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: Sail Pavilion
Type: Permanent Food Service
Address: 333 S Franklin St, Tampa, FL 33602-5331
License #: 3909890
Total inspections: 14
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Back near w/i cooler
  • Basic - Single-service articles for customers not stored inverted or protected from contamination. Self serve
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce and water.
 11/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 9/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/3/2012Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Wiping cloths clean, used properly, stored
 9/10/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Ceiling tile missing next to/above walk-in-cooler.
  • Critical - Observed dead roaches on premises. ~10 dead roaches throughout stand #7.
  • Observed gaskets with slimy/mold-like build-up - reach in cooler under fryers.
  • Observed hole in wall under 3-compartment sink.
  • Critical - Observed roach activity as evidenced by live roaches. ~12 roaches throughout stand (3 by ice maker, 4 by 3-compartment sink, and ~5 on floor under fryers).
  • Critical - Observed unlabeled spray bottle.
  • Observed water draining onto floor surface from reach-in cooler under fryers.
  • Wall not smooth and easily cleanable. Observed several missing wall tiles around fryer area.
  • Water dispensing arm missing at 3-compartment sink.
  • Wet mop not hung to dry.
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Wiping cloths clean, used properly, stored
  • Other conditions sanitary and safe operation
 12/3/2010Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Other conditions sanitary and safe operation
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Wiping cloths clean, used properly, stored
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items labeled and used properly
  • Other conditions sanitary and safe operation
 10/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Unwrapped single-service utensils not presented so that only the handles are touched. knives, forks & spoons
  • Critical. Observed toxic item stored in food preparation area. over potato chips
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodAdministrative complaint recommended
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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