- Basic - Ceiling tile missing. Dry storage
- Basic - Plumbing system in disrepair. Hand sink no hot water.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Drawer cooler
- Basic - Single-service articles for customers not stored inverted or protected from contamination. Self serve **Corrected On-Site**
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11/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. Behind cooler back room
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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9/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloths under cutting boards. **Corrected On-Site**
- Observed ceiling in disrepair.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No cold water at hand sink.
- Critical - No paper towels at hand sink.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build-up of food and other debris under 2 door refrigerator drawer.
- Critical - Observed dead roaches on premises. 3 dead roaches in dry storage area and two dead roaches inside 2-door reach-in cooler.
- Wet mop not hung to dry.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Other conditions sanitary and safe operation
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. case of chips
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor. case of syrofoam cups Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. self serve forks, knives & spoons Corrected On Site.
- Ceiling tile missing. storage
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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