- Basic - Covered waste receptacle not provided in women's bathroom. Replaced. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering items inverted. **Corrected On-Site**
- High Priority - Hose attached to dipperwell faucet eliminating required air gap. Faucet below lip of well near front counter. Raised. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of spray sanitizer left on top of ice cream freezer unit. Moved. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At right hand sink. Replaced. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine greater than 200 parts per million. Diluted. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms. Moved. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees present all food handlers, but no manager certified onsite. **Corrected On-Site** **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins. Moved to cabinet. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Handle to clod table.
- Basic - Food stored on floor. Coke boxes.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in make table. Trashed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables. Placed in sanitizer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cocoa powder. Labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°. Tomato 48°. Lettuce 48°. Melon 46°. Chicken salad 48°. In make table.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked mushrooms 118°. Cabbage 117°. Reheated.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer by shake cups. Moved to chemical shelf. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Found by manager. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager arrived on site.
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9/30/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ice cream freezer. **Corrected On-Site**
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1/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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