- Critical - Hotel and Restaurant current license not properly displayed.
- Observed build-up of food debris, dust or dirt on storage shelves, prep and cooks line. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.Friers, stoves. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.Cooks line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knifes, cooks line, Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor.wi frezer .
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.Sushi station, cooks lin.
- Observed grease accumulated on mop sink enclosure.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Sushi station Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Seafood under beef,wi cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Chicken over beef, cooks line, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.Sushi station. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Observed walls soiled with accumulated food debris.Cooks line and bar.
- Sushi matts not up code.
- Wet wiping cloth not stored in sanitizing solution between uses.Cooks line, bar. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Light not functioning.Hood's system cook's line.
- Critical - No conspicuously located thermometer in holding unit.Prep area and sushi station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, designated handwashing sink needed, sushi station. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on storage shelves, sushi station and cook's line.
- Observed build-up of grease on fryer and stove, cook's line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.WI cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Front line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Sugar/rice etc. Repeat Violation. Corrected On Site.
- Critical - Observed interior of oven soiled.Cooks line. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in coolers, cooks line. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, rooted wood on door. storage counters, handwashing area , sushi station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi rice, Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Fish, prep line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, WI cooler. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed utensils stored in crevices between equipment.Knifes, cook's line. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Sushi station, cook's line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed hand wash sink used for purpose other than washing hands. Sushi bar,Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of oven soiled, sushi bar.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach ins, cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed build-up of grease on dry storage counters.
- Observed build-up of food debris, dust or dirt on cook's line.
- Observed gaskets with slimy/mold-like build-up.
- Plumbing system in disrepair.Waste lines clogged, reach ins, cook's line.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Floors not maintained smooth and durable.Prep area.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair, water damage from gutter's constant leaking , back door, outside premises.
- Light not functioning.Hood's system.
- Objectionable odors in the cook's line. Deep cleanning must be scheduled in this area. Every piece of equipment, floors and walls.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Critical. Observed hand wash sink used for purpose other than washing hands, sushi station. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, dishwasher racks.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of broken glass residue, bar.
- Observed build-up of grease on hood's filters and kitchen's equipment.
- Waste line missing at soda gun holster.
- Critical. Observed bathroom facility not clean.
- Floors not maintained smooth and durable, tiles in disrepair.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris, dishwasher, mop sink area, kitchen's cook line and bar.
- Light not functioning, hood's system.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.mop sink
- Light not functioning.hood
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rice.
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Violation: 08A-27-1 Observed raw animal food stored over RTE food,row chicken over RTE reach in, kitchen area.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, WI cooler.
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 32-07-1 Observed handwash sink, kitchen not clean.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment and food debris under WI cooler's shelves .
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented,Observed Crab and white tuna listed on manu, imitation crab and escolar used instead.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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