- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area, pizza station. Corrected on site.
- Basic - Employee personal items stored in or above a food preparation area, cellular phone, radio, pizza station, corrected on site.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Light out, hood system.
- Basic - Lime scale build-up inside ice machine.
- Basic - No cleaning agent used to wash pizza/baking pans.
- Basic - Wiping cloths not stored in sanitizer, Corrected on site.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. No sanitizer available, Do not use equipment/utensils not properly sanitized. Corrected on site.
- High Priority - Raw animal food stored over cooked food, row chicken over soup, WIC, corrected on site.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, pasta, soup, cooked chicken wings, WIC, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, wiping cloth bucket on prep counter, grill area, corrected on site.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Employee touching eggplant with their bare hands instead of using a utensil. Product discarded, no aop or gloves available on premises, corrected on site.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front line, kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, pizza station, restrooms. **Corrected On-Site**
- Intermediate - Unnecessary equipment in the back area.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation*, pizza station.
- Basic - Equipment in poor repair, freezer's handle and glass door on Doug RIC, storage area, corridor.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soil storage shelves, paper goods, corridor.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, corrected on site.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, Pizza station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor, onions, veggies, WIC, COS
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, COS
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pizza pie, prep area, pizza station 79 f, no time marked, see 3f, COS
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza, COS, OPERATOR STATES THAT WAS MADE an hour ago.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink, front line, COS, REPEATED VIOLATION.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by food trail on top, pizza station, COS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, wait station.COS
- Intermediate - No soap provided at handwash sink, front line, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pasta, lasagna, WIC, COS
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, COS
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7/17/2013 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. COS
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Hood system. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Waitress station, COS
- High Priority - Raw animal food stored over ready-to-eat food, row chicken over cooked eggplant RIC, cooks line. COS
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink, front line, COS
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning. In hood system.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread with bare hand .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in walk in cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.5/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.drink in reach in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.ice and cup in it/no dumping Corrected On Site.
- Observed single-service articles improperly stored.plates Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.no abc fire extinguisher
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham walk in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.line squeeze bottle Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.5/11
- No copy of latest inspection report.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.5/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sauce/butter/raw chicken/walk in Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.ground beef 36 degrees/placed under running cold water Corrected On Site.
- Observed single-service articles improperly stored.lids not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cut lemons reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.cutter wedged between equipment Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.sponge removed Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic in oil 76 degrees made one hour ago.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.chicken/freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese/sauce walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.seafood Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.line Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.2/10
- Light not functioning.hood
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.sauce walk in
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.see comment section
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta,lasagna
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg plant wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic in oil 74 degrees
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/egg plant
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.both
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning.wic
- Critical. Manager lacking proof of Food Manager Certification.
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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