- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash bin blocking Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.one hand sink ladies room. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd drink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar Corrected On Site.
- Critical - Observed food stored lettuce .sauce container stored in lettuce. Corrected On Site.
- Critical - Observed food stored on floor.potatoes freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice and straws/bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2nd one Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup/pasta/line Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese end line reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk 2nd reach in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.onion rings/freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.garlic bread and butter/reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mac and cheese walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by box/outside bar Corrected On Site.
- Light not functioning.multiple lights hood Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.outside bar Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.near line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored.cough syrup/scoop Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.line Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.near line
- Critical - Observed handwash sink used for purposes other than handwashing.straw in it/bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese/w walk in Corrected On Site.
- Observed single-service articles improperly stored.souffle cups not inverted Corrected On Site.
- Critical - Observed toxic item stored by utensils.liquid soap/glasses Corrected On Site.
- Critical - Observed toxic item stored by utensils.sanitizer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cole slaw reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts reach in Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.office Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning.multiple hood lights
- Lights missing the proper shield, sleeve coatings or covers.tortilla warmer
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.near line
- Critical - Observed handwash sink used for purposes other than handwashing.towel in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in
- Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.zucchini/chicken ric
- Critical. Observed raw animal food stored over ready-to-eat food.beef/cheese ric Corrected On Site.
- Critical. Observed food stored on floor.boxes wif
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.chives
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.89
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.exterrior ice machine
- Observed single-service articles improperly stored.not inverted
- Critical. Handwash sink not accessible for employee use at all times.blocked by buckets/line
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Light not functioning.hood
- Critical. sanitizer use not in accordance with manufacturer's directions. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.desserts ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/lettuce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/pork wic
- Critical. Observed raw animal food stored over ready-to-eat food.tuna/dressing ric
- Critical. Observed raw animal food stored over ready-to-eat food.beef/butter wic
- Critical. Observed uncovered food in holding unit/dry storage area.meat loaf
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.put gloves on. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.onion rings draining on towel.
- Wet wiping cloth not stored in sanitizing solution between uses.line
- Wet wiping cloth not stored in sanitizing solution between uses.2nd /line
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Handwash sink not accessible for employee use at all times.bucket in it Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. No handwashing sign provided at a handsink used by food employees.2nd bar
- Light not functioning.3 in hood
- Observed personal care item stored with food.purse Corrected On Site.
- Critical. Observed toxic item improperly stored.sanitizer
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.near hw sink.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc near line
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.bar
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.no phf wic not on.
- Observed equipment in poor repair.wic and ice machine not on.
- Observed nonfood-contact equipment in poor repair wic not on
- Plumbing system in disrepair.dipper well not running
- Critical. Observed less than 1 handwash sink or number required by law for employees.install on line
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.bars
- Ceiling tile missing.
- Wall not smooth and easily cleanable.
- Ceiling not smooth and easily cleanable.bar
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Observed painted/rusted fire sprinkler head. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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2/8/2010 | Food-Licensing Inspection | Warning Issued |
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