- Basic - Equipment in poor repair, plastic containers and lids cracked, **Corrected On-Site**
- Basic - Gaskets with rust and slimy/mold-like build-up, RIC, prep area.
- Basic - Light out, Rif, cooks line.
- Basic - Lime scale build-up inside ice machine.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Water draining onto floor surface, waste lines, beer coolers, bar, see 35 a.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish, **Corrected On-Site**
- High Priority - Small flying insects in bar area. Last pest control report dated 10/17/14. See 29
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and holders, bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sinks faucets with mildew build up, bar.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, cooks line.
- Basic - Floor soiled/has accumulation of debris, also wall unclean, mop sink area.
- Basic - Lights out, WIC.
- Basic - Soil residue build-up on nonfood-contact surface, cutting board counter, DM.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired, DM, kitchen.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, corrected on site.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, plastic containers and lids broken, COS
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair, cooks Li RIC.
- Intermediate - Hand wash sink, bar has soil/old mildew residue. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 Lights out on hood System.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, veggies, chicken, beef, COS
- Basic - Waste line missing at soda gun holster.
- High Priority - Dented/rusted cans present. Mash melons sauce. Operator discarded product.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, beans, COS
- High Priority - Raw animal food stored over ready-to-eat food, Fresh eggs over dressings, WIC, COS.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, Row beef over fish, WIC, COS.
- High Priority - Small flying insects in bar area.Last extermination performed 4/21/13. provide new report via e-mail by 5/7/13. janneth.vasquez@myfloridalicense.com
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, bar, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Rice, chicken, corn, WIC, COS
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to operator Corrected On Site.
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10/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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