- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in tub of spice on wait station **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Eye glasses and cell phone found on top of microwave oven in kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on counter at coffee station **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Bag of raw frying clam meat in a full hotel pan next to bag of cooked lobster meat **Corrected On-Site** **Warning**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Tub of flour at breaking station **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bowl in tub of flour at breaking station **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in dishroom area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of baking potatoes **Repeat Violation** **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink next to deep fryer in kitchen **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- High Priority - First aid supplies improperly stored. Container of burn cream on top of microwave oven **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over RTE in kitchen reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pancake batter in reach in cooler, **Corrected On-Site** **Warning**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of pickles in walk in cooler **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dishmachine has no data plate/operating specifications.unable to read data information on plate.lettering worn off **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.soup baine Marie pots
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink next to deep fryer chaulking missing.
- Basic - Ice scoop stored on top of dirty ice machine between uses. On top of ice machine **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water draining onto floor surface. Behind soda machine at bar area
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested to fill sanitizing buckets reading 0 ppm, fixed tube going into quat solution retested to 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained on cooks line
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Dishmachine has illegible data plate/operating specifications.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Next to broom **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Cooler at bar not in use, do not store glasses in unit. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In sink area **Warning**
- Basic - Holes in walls behind ice machine **Warning**
- Basic - Packaged food has no English labeling. Flour **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Freezer **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door **Warning**
- Intermediate - No soap provided at handwash sink. In dish area and back door **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed can opener moderately soiled
- Critical - Observed dented/rusted cans. peach pie filling. 14 lbs Stop sale issued
- Critical - Observed employee beverage container above a food preparation table and over clean equipment/utensils.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with rings with stones. Scooped ice prepared bread
- Critical - Observed moderately soiled reach-in cooler gaskets. bar area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter found at 56 degrees fahrenheit. Operator states items were only out of cooler for 2 hrs. recommend rapid chill
- Observed residue build-up on wire shelving in storage area.
- Critical - Observed unlabeled spray bottle. under dish table
- Critical - Observed wet cloth used under cutting board.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle
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7/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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