- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to clean plates **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Front line cook and prep attendant no hair restraint **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep attendant **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting tomatoes no gloves on. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pizza wheel and spatula wiped down with wet towel between uses. Not wash rinsed and sanitized **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep cook **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffl cups inside tubs of parsley flakes and crushed red pepper on shelf in kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all kitchen shelving
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil stored on floor under hand wash sink on cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Hood soiled with accumulated dust.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- High Priority - Container of medicine improperly stored. Bottle of alli weight loss and tums stored on shelf above food on cook line next to plates **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to fryer station
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tubs of food on floor **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Pizza station
- Basic - Hood soiled with accumulated dust. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.At cooks line **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris. In dishroom area
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 47°' provolone cheese 47° in glass front. Cooler at cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. All food products found in small glass front cooler at pizza station at 47°. Operator stated that products are not normally stored overnight in this unit. Operator discarded all products in unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.in walkin cooler. raw eggs on top shelf over RTE foods
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. At bar area
- Intermediate - Handwash sink not accessible for employee use due to being blocked by mixer
- Intermediate - Interior of 2 door reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryer station
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.no paperwork available for pizza station. Provided operator with new application form **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop **Corrected On-Site**
- Basic - No copy of latest inspection report available. Must stay on site.
- Basic - Wall soiled with accumulated food debris. Sink area and behind fryer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Has paperwork but it is at home with last inspection. All paperwork must be on site.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar and salt **Warning**
- Basic - Floors soiled/has accumulation of debris. Throughout **Warning**
- Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Hood soiled with accumulated flour/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make cooler **Warning**
- Basic - Walls soiled with accumulated food debris. Throughout establishment **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs, bruschetta marinara 44-47°, recommended rapidly chill in walkin **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner stored by pizza pans **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed can opener with metal shavings and moderately soiled
- Observed clean dishes stored on moderately soiled racks.
- Critical - Observed cloth used under cutting boards
- Observed cutting board heavily grooved/pitted and no longer easily cleanable. Salad make cooler
- Observed food debris and residue accumulated on kitchen floor under equipment throughout establishment
- Critical - Observed food stored on floor. bucket of raw chicken on walk in cooler floor
- Critical - Observed moderately soiled reach-in cooler gaskets. pizza make cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Sausage not covered in walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. behind dish machine
- Observed walls moderately soiled. Several places throughout kitchen
- Plumbing system in disrepair. under sink by dish machine
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized utensils not stored where only handles are touched
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.washed hands applied sanitizer. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink on front line and in dish area Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.food debree in hand sink on cook line Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.utilizing quaternary for dish machine and has chlorine test kit.
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed moderate build-up of food debree on gaskets on pizza make cooler
- Observed moderate food debris accumulated on kitchen floor.
- Critical - Observed raw chicken wings,berf,veal,seafood stored over rbags of ice and french fries in RIF. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pie. Corrected On Site.less than 4 hours
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by mixer
- Critical - No conspicuously located thermometer in holding unit.cook line cooler
- Critical - Observed handwash sink used for purposes other than handwashing.dump station
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed hood filters moderatly soiled with accumulated dust.
- Critical - Observed lysol,degreaser cleaner stored by clean dishes
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
- Critical - Observed raw chicken wings, beef,seafood stored over bagged ice,french fries,eggplant in RIF
- Critical - Observed unlabeled spray bottle.under hand sink in dish area
- Observed wall soiled with accumulated food debris.prep area
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized chill wand not stored protected in RIF
- Lights missing the proper shield, sleeve coatings or covers.RIF
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/25/2011.
- Critical - No conspicuously located thermometer in holding unit.black RIC
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee's
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.appling pizza toppings on pizza. Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of grease/food on storage shelves.
- Critical - Observed interior of reach-in cooler soiled moderatly with accumulation of food residue.black RIC
- Critical - Observed moderatly encrusted material on can opener.
- Observed pizza make RIC gaskets torn
- Observed salad cutting board moderatly grooved/pitted and no longer cleanable.
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8/25/2011 | Routine - Food | Warning Issued |
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