| No report available. | 8/25/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Light not functioning in the lobby.
- Critical - Observed employee improperly washing hands.Observed employee washing his hands,after washing his hands he turned the water off before drying his hands and did not use the paper towels to turned the water off.
- Observed floor and wall junctures not coved next to womens restrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed potatoe salad at 49 degrees fahrenheit helded from the following day. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a tea container not covered. Corrected On Site.
- Critical - Observed unlabeled soap bottle at the handsink on the cookLINE.
- Critical - Observed unlabeled soap bottle in the restrooms.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Observed potatoe salad made 8/8/11 temperature was observed at 49 degrees fahrenheit. Corrected On Site.
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8/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Observed chlorine at +200 ppm. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on the fan above the toaster.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash her hands before putting in gloves.
- Observed employee with no hair restraint on the cooline. Corrected On Site.
- Observed floor and wall junctures not coved.Observed covered molding coming a loose next to womens restrooms.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook having more than a plain ring on.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor next to ice machine. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage.Observed cooked bread muffin inside a thank you bage.
- Observed residue build-up on nonfood-contact surface.Observed buildup on the shelves on the cookline underneath the toasters.
- Critical - Observed shell eggs in use or stored with cracks or broken shells on the cookline.
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2/14/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed three dented cans of ketchup in the stockroom.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.4/19/2010
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed slaw and banana pudding at 78 degrees fahrenheit,both items is made inside restaurant. Repeat Violation.4/19/2010.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice out the ice machine.
- Observed single-service items stored on floor.Observed cooking oil setting on the floor in the storege area.
- Critical. Vacuum breaker mising at hose bibb at the water hose connection.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord behinded the ice machine.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.slaw Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.slaw Corrected On Site. Repeat Violation.7-30-09
- Critical. Observed uncovered food in holding unit/dry storage area. dessert. Repeat Violation.
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11/17/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.Handwash sink.
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8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door reachin cooler. This violation must be corrected by : 7-31-09.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.Handwash sink.
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7/31/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken , beef and greens Repeat Violation.
- Critical. Observed food not maintained frozen in a freezer. beans
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, 47, degrees, reachin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chicken in reachin at 47 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door reachin cooler. This violation must be corrected by : 7-31-09.
- Critical. Observed uncovered food in holding unit/dry storage area.chicken Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle missing at plumbing fixture.Handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/8/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 8/7/2008 | Routine - Food | Emergency order recommended |
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