- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelving in walk-in cooler. Behind kitchen cooking equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers stored on shelving next to walk-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine at waitress station. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 50° f, ham 50° f, mashed potatoes 50° f n reach-in cooler next to ice machine. Door accidentally left open. Unit holding 42° f after closing for 30 mins. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Used to spread margarine. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers in storage area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under sink area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 45° f, Beef roll 46° f, Potato salad 47° f, Fish 46° f. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Used to spread margarine. **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Clean pots not stored inverted or in a protected manner on the cook line.
- Basic - Dusty air conditioning vent covers in the kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to the ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface on the cooking equipment.
- Basic - Spoon handle in contact with potato salad inside the walk in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in waitress station.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw beef in the reach in cooler in the Pitt area.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue in the Pitt area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes.
- Intermediate - Spray bottle containing toxic substance not labeled in the Pitt area.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Single service cup used to dispense seasoning. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Under steam table.
- Basic - Drain cover(s) missing. Dishwasher.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer in back.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Walls
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink next to prep sink draining slowly.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.observed a black cup use to scoop bread.
- Basic - Coffee filters not stored in a protected manner to prevent contamination underneath the drink machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface of the cooking equipment needs cleaning.
- Basic - Working containers of food removed from original container not identified by common name.flour container on the cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of both ice machine
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of fryers on the back side needs cleaning.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container inside the walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface of he fan in the kitchen area.
- Basic - Trash and cups debris accumulated on kitchen floor behind the coca cola reach in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled needs cleaning.
- Basic - Wall soiled with accumulated grease behind the cooking equipment.
- Basic - Working containers of food removed from original container not identified by common name. Observed a oil bottle n the cook line not labeled.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable,and has a bad odor needs cleaning.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping dirty seafood water into employee handsink in the kitchen area.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee washing out a towels inside employee handsink on the cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle underneath the drink machine in the waitress station.
- Observed wall soiled with accumulated grease on the cookline.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation dust buildup on the drink machine in the kitchen area.
- Build-up of food debris, dust or dirt on nonfood-contact surface of the pickup line where the hot foods are kept needs cleaning.
- Critical - Employee rubbed hands together for less than 10-15 seconds while washing hands and after washing his hands he turn the water off with his barehand.
- Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Employee with no hair restraint while engaging in food preparation.
- Floor under dishmachine area soiled needs cleaning.
- Critical - Food-contact surface encrusted with grease and/or soil deposits on the cooking equipment on the cookline needs cleaning.
- Grease accumulated under cooking equipment.
- Critical - Observed a plastic cup inside ready-to-eat foods without a handled.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed building components, attachments or fixtures in poor repair.Observed all hand railing outside very loose.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on kitchen floor.
- Critical - Observed uncovered food in holding unit/dry storage area inside walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed salad dressing and slaw and salad slice onions setting on top of a table for preparing salad uncovered. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered foods inside the walkin cooler.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.Observed employee washing his hands correctly but turn the water before drying his hands.
- Critical - Observed employee improperly washing hands.Observed the manager didn't wash his hands for 20 second and he turned the water off before drying his hands.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation without restraint on.
- Observed old labels stuck containers inside the walkin cooler.
- Observed residue build-up on nonfood-contact surface on the reachin cooler gaskets in the back next to salad area.
- Critical - Observed two dented cans of green beans and one can of bake beans.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed salad setting on the counter without a lid.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented cans of green beans in dry storege area.
- Critical. Observed potentially hazardous food thawed in standing water.Observed fish setting inside the three compartment sink.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed in salad area uncovered slaw and slice tomatoes and all salad dressing at slow period of the day needs covering.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed steel wool inside the handsink in the kitchen.
- Critical. Observed interior of microwave peeling inside.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles in kitchen needs cleaning. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner by the smoker.
- Observed ceiling tiles in dining area has some water damage.
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9/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not dated in the reachin cooler.
- Critical. Observed torn walkin freezer gaskets needs replacing.
- Critical. Observed torn walkin cooler gaskets needs replacing.
- Critical. Observed buildup of slime in the interior of ice machine in the waitress station.
- Critical. Vacuum breaker mising at hose bibb outback where water hoses is connected.
- Critical. Observed roach activity as evidenced by live roaches found.Observed 25 or more live roaches underneath the disWashing area next to the moter.Observed 15 live roaches inside a plastic cup underneath the diswashing area. This violation must be corrected by : 7-8-2010.
- Critical. Observed roach activity as evidenced by live roaches found.After the bug man sprayed he found 10 more live in the diswashing area. This violation must be corrected by : 7-8-2010.
- Observed ceiling tiles has some water damage in the dinning area.
- Observed dusty air conditioning vent covers in the kitchen area.
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7/7/2010 | Routine - Food | Emergency order recommended |
- Observed gaskets/seals on cold holding unit in poor repair.
- Floors not maintained smooth and durable in wait station.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream at 55 degrees fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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