- Basic - Food not stored at least 6 inches off of the floor. Bread under shelving.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 Door cooler **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to BBQ pit **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to BBQ pit. **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from cooking station **Repeat Violation**
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08/06/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door metal cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to BBQ pit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to BBQ pit
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from cooking station.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Case of cups in corner next to dry storage rack.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to grill. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under front counter.
- Basic - Food not stored at least 6 inches off of the floor. Fry oil. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to grill pit.
- Intermediate - No soap provided at handwash sink.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor cooking oil.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef inside the prep sink.
- Basic - air conditioning vent covers had accumulation with dust next to water heater.
- High Priority - Live flies in kitchen.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Observed cooking oil and cans goods setting on the kitchen flor.
- Basic - Stored food not covered in readh-in freezer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container next to the stove and flour container next to the oven on he front line.
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over cooked mash potatoes and lettuce inside the reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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9/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No plan review submitted for a outside ( Smoker inuse at the establishment). This violation must be corrected by : 9/3/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed new employee haven't been working 90 days.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed brown liquid inside the employee handsink.
- Critical - Observed potentially hazardous food thawed in standing water.Observed a whole chicken setting inside a pan of water inside the three compartment sink.
- Critical - Observed unlabeled spray bottle setting next to waterheater.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
- Wet mop not hung to dry.
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready-to-eat chicken wings and fries in reach in freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb on mop sink.
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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