- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Waffle batter , milk . **Corrected On-Site**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/19/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Food manager certification expired. Gina Ponder, 5/12/08. Note: this violation must be corrected by 7/22/13.
|
7/22/2013 | Complaint Full | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. Gina Ponder, 5/12/08. Note: this violation must be corrected by 7/22/13.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Waffle batter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Waffle batter with Saran Wrap over top of container. **Repeat Violation**
|
5/21/2013 | Complaint Full | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over ready to eat waffle batter, yogurt and fruit cocktail.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Waffle batter in reach in cooler covered with Saran Wrap. **Corrected On-Site**
|
4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean large bowl and pan not stored inverted or in a protected manner on top shelving next to three compartment sink.
- Observed soiled gaskets on reach in freezer.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs on buffet at 49?. Out less than 4 hours. Employee moved eggs to reach in cooler. **Corrected On-Site** **Repeat Violation**
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Service utensils not stored with handles all turned so that only handle is touched in drawer. Repeat Violation, 5/24/12.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation, 5/24/12. Observed 44 seats with newly added seating bar and license is for 26 seats.
- Critical - Establishment operating without a current Hotel and Restaurant license. Called D-6, spoke to Genise Saas to verify license status. Joni Cornman verify AC.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked with empty boxes and food debris splattered in basin of handsink in kitchen. Corrected On Site. Repeat Violation, 12/1/11., 5/24/12.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working breakfast, Sandra Mitchell, observed with no certification and has worked since 2006.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen area. Repeat Violation, 5/24/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held on buffet at 50 degrees fahrenhiet. Not out of temperature 4 hours. Returned to reach in cooler.
- Critical - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Observed breads and bagels in a open front case and no sneezeguard. Repeat Violation, 5/24/12.
|
8/7/2012 | Routine - Food | Administrative complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored properly in drawers.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 40 seats and license is for 26. Seating change form given to GM and should be filled out and faxed into D-6 office at 850-233-5174.
- Critical - Observed food being cooled by nonapproved method. Observed batter in large container too thick/deep and covered in reach in cooler. Observed at 61 degrees after 4 hours.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed coffee splash in handsink in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter at 48 degrees fahrenhiet; on buffet line. Made at 5:00 am, not out 4 hours, management discarded.
- Observed wall and ceiling tiles soiled with dust at/about storage shelving cabinet in kitchen.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter made at 5 am observed at 61 degrees at 9am in reach in cooler. Stop sale issued.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed muffins, bagels and cut fruit not under a sneezeguard at buffet.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Waffle batter at 61 degrees.
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site to 50ppm.
- Critical - Handwash sink not accessible for employee use at all times. Observed high chair and mop bucket blocking access to handsink in kitchen. Corrected On Site.
- Critical - Observed appling gloves without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs that have been cooked on site and ice bath cooled and then placed on buffet at 50 degrees fahrenhiet. They have been out 3 hours and 10 minutes. They must be cooled back down to 45 degrees fahrenhiet or below within 50 minutes. They were placed back into cooler immediately as breakfast was closing. Rechecked 40 minutes later and observed at 45 degrees fahrenhiet. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged in kitchen area. For reporting purposes only.
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Observed coke crates with a towel used for drainboards. Observed crevices that are not smooth and easily cleanable in crates.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Waffle batter observed at 65 degrees fahrenhiet. Removed and placed into cooler to cool down to 41 degrees. It was made 2-1/2 hours prior. Must go to 41 degrees fahrenhiet. Repeat Violation, 2/22/11. Corrected On Site.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceramic platters not stored inverted or in a protected manner on open shelving in kitchen far end by wall. Repeat Violation, 10/14/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 47 degrees fahrenhiet on buffet line. Corrected On Site. Repeat Violation, 10/14/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter in reach in cooler at 62 degrees fahrenhiet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter on buffet line at 68 degrees fahrenhiet. Not out for more than 4 hours. Corrected On Site.
- Critical - Observed toxic item improperly stored by display rack and cloth covers.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bagels in a open front plexiglass container with three shelves not under a sneezeguard.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 47 degrees Fahrenhiet and cream cheese at 65 degrees Fahrenhiet on buffet line, service area. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed at 48 degrees Fahrenhiet.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed clear plastic containers and bowls in kitchen not stored inverted.
- Observed clean linens stored in improper location in kitchen with food items. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged in kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Brev was the employee who set up breakfast and has no employee certification. Kelly arrived during inspection and had her safe staff certification.
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of rusty debris under kitchen 3 compartment sink.
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Boiled eggs in reach-in cooler. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cereals in kitchen.
- Critical. Observed interior of microwave soiled. Repeat Violation.
|
7/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about La Quinta Inn Breakfast Bar #975, 1030 E 23rd Street, Panama City, FL »