- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.all
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/8/13.
- Critical - No handwashing sign provided at a handsink used by food employees. need handwashing signs at all handwashing sinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/8/13.
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11/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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