- Basic - In-use ice scoop stored on soiled surface between uses. Kitchen **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.handwash sink/frontline
- Basic - Single-service articles improperly stored.plastic catering platters/kitchen
- Basic - Stored food not covered in walk-in cooler.bacon **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site** **Repeat Violation**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.flour/cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Philly steak/walk in freezer
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Working containers of food removed from original container not identified by common name.flour/cookline
- High Priority - Toxic substance/chemical improperly stored.cleaner/by 3 compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken/walk in cooler
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.ktchen
- Basic - Employee with no hair restraint while engaging in food preparation.all
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.frontline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies room **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw top bottle **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Inside the front line reachin **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Cardboard used as shelf paper **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Broken thermometer. Front line reachin **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cold cut reachin **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Knives and forces on the line **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Whipped gloves with a towel instead of changing gloves **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handling raw shell eggs **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PPM PLUS CHLORINE **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front area **Warning**
- Intermediate - Cutting board(s) stained/soiled. Both reachin line cutting boards **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cases of soda and water **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Storage of dirty dishes **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both bathrooms **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cold cut reachin **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in the walkin **Warning**
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4/18/2013 | Routine - Food | Warning Issued |
- Critical - NO CLOSED RECEPTICLE IN WOMEN'S RESTROOM.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT
- Critical - SANTIZER EXCEEDS MAXIMUM LIMIT: CHLORINE AT SANITIZER BUCKER GREATER THAN 200 PPM.
- WALKIN FREEZER DOOR CANNOT BE FULLY CLOSED DUE TO ICE BUILDUP
- WALKIN FREEZER LIGHT OUT.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 03/01/12.
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Observed wall soiled with accumulated food debris.kitchen
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12/29/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.philly steaks/bread/walk in freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.light fixtures/frontline
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed interior of microwave soiled.kitchen
- Observed single-service items stored on floor.plastic lids/cups/kitchen Corrected On Site.
- Wet mop not hung to dry.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 29-02-1 Observed toilet leaking./broken handle/ladies room
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored.sternos/storeroom
- Violation: 42-11-1 Observed unnecessary items on the premise.unused flat grill/kitchen
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.philly steak/walk in cooler Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed toilet leaking./broken handle/ladies room
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored.sternos/storeroom
- Observed unnecessary items on the premise.unused flat grill/kitchen
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/28/11.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.hashbrowns /cookline
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.hashbrowns /cookline
- Observed employee with no hair restraint. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Observed single-service articles improperly stored.plastic catering platters
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.pots/pans/3 compartment sink Corrected On Site.
- Observed single-service items stored on floor.plastic cups/kitchen Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.all
- Critical. Observed toxic item stored by food.sternos /kitchen Corrected On Site.
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen/by curcuit panel/kitchen
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.hashbrowns /cookline
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hashbrowns /cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.roast beef/cold cuts/walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature.salmon /kitchen Corrected On Site.
- Critical. Displayed food not properly protected from contamination.bagel dough /frontline
- Plumbing system in disrepair.toilet/mens bathroom
- Critical. Observed toxic item stored by food.butane fuel/kitchen
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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