- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat found over 400 ppm in 3 compartment sink. Corrective action taken add more water and checked found in 200 ppm. Manager called in service request
- Intermediate - Employee used handwash sink as a dump sink. In kitchen observed ice inside
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in cleaning cart
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above 3 compartment sink
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in mop sink
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Both employees in kitchen
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in 60°f marked with 4 hours time frame must be discarded at 1:30pm.not enough ice in an ice bath
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to 3 compartment sink
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service buffet
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Apples
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal begs in dry storage shelves next to food items
- Basic - Silverware/utensils stored upright with the food-contact surface up. In dry storage
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service table
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in buffet line plates ,bowels. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes at 44 degress in an over stacked reach in cooler. Corrected On Site.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server touching bread with no gloves in kitchen .
- Observed employee with no hair restraint. cook,in kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue,and gaskets in 1 door reach in cooler in kitchen .VICTORY
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in kitchen shreded swiss ,cheese,in 2 door reach in cooler VICTORY.
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Observed single-service items stored on floor. napkins in stockroom
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed personal care item stored with food. employee foods in reach in cooler Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Observed dumpster overflowing garbage.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates in service area Corrected On Site.
- Observed single-service items stored on floor. cups in stockroom Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 500 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in service area
- Equipment and utensils not properly air-dried. insects in storage
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knifes in service area
- Missing drain plug at dumpster.
- Observed open garbage containor lid.
- Garbage storage area insufficient in capacity.
- Critical. No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/12/11.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor, produce in kitchen Corrected On Site.
- Observed personal care item stored with food. employee purse in stockroom
- Critical. Observed unlabeled spray bottle, found at 3 compartment sink in kitchen
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in ric
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed personal care item stored with food. purse, clothes in stockroom
- Critical. No current boiler certification provided/available. For reporting purposes only.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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