- Basic - Equipment in poor repair.fry station glass window broken
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees coffee bar
- Basic - No handwashing sign provided at a hand sink used by food employees.coffee bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.glass cleaner on prep table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths coffee bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.coffee bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) not labeled yogurt **Corrected On-Site**
- Marked exit/path to marked exit blocked. Box in front.For reporting purposes only.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.splash guard between handsink and hash browns has broken glass on glass see through window/splash guard
- Basic - Floor area(s) walk in freezer has ice build up on floor
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.opened cheese
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.rear dish area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Marked exit/path to marked exit blocked. Boxes scattered in exit hall.For reporting purposes only.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.lids dry storage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.lettuce pieces in sink **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.boxes blocking **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by cart **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bag in it **Corrected On-Site**
- Marked exit/path to marked exit blocked. By boxesFor reporting purposes only.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.cut limes **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.take outs dry storage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on hand sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.sanitizer next to sauce **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Marked exit/path to marked exit blocked. Boxes blocking For reporting purposes only.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
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