Subway, 4901 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4901 Palm Beach Blvd, Fort Myers, FL 33905
License #: 4602606
Total inspections: 8
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 10/31/14 observed Norwood of employee training.
 10/31/2014Routine - FoodCall Back - Admin. complaint recommended
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat and cheese in reachin sandwich cooler at 44-45°F other foods at 43°F, cooler turned to colder setting corrective action taken . **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Spray bottle cleaners stored facing food on dry storage rack. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/28/2014Routine - FoodWarning Issued
  • Basic - Equipment in poor repair. Reachin cooler under oven ambient temp at 49°F, cooler emptied of all TCS foods ( moved to walkin cooler), do not store any TCS food in this unit until it is able to maintain food at 41°F or below.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing at room temp on 3CS. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in reachin cooler at 58°F, stacked too high in bin, voluntarily discarded. also egg at 44-48°F in reachin cooler under oven. Corrective action taken, all TCS foods moved to walkin cooler for cooldown/cold holding .
  • Intermediate - Hot water not provided/shut off at employee handwash sink in women's restroom, **Corrected On-Site**
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food. Bleach by pop / water on dry storage shelf. **Corrected On-Site**
 7/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2012Routine - FoodCall Back - Complied
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat 45F in reachin cooler under toaster, corrective action taken , foods moved to walkin cooler. Ambient temperature on reachin cooler 43F.
 10/11/2012Complaint FullInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water unlabled .
 9/25/2012Routine - FoodWarning Issued

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