- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above oven. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/10/2014 | Routine - Food | Warning Issued |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom
- Basic - Spray bottle containing a food product not labeled.water/frontline
- Basic - Storage of tools on shelf above or with food.light bulbs/storeroom **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/27/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink . service call advised to adjust dispenser .
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on roller grill at 112 degrees F . advised to adjust thermostat .
- Wet mop not hung to dry.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- No copy of latest inspection report.
- Critical - Observed toxic item stored in food preparation area.cleaner Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food.prep table
- Observed single-service articles improperly stored.catering platters/storeroom
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical - Observed an uncovered electrical box. For reporting purposes only.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed single-service items stored on floor.gloves/frontline Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Observed utensils stored in crevices between equipment.knife/frontline Corrected On Site.
- Light not functioning.reach in cooler
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.veggie patties/kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Light not functioning.reach in freezer
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.pizza cutter/frontline
- Observed single-service items stored on floor.napkins/storeroom
- Light not functioning.reach in cooler/backroom
- Critical. Observed toxic item stored by utensils.cleaner/frontline Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.beef/kitchen Corrected On Site.
- Observed single-service items stored on floor.cups/storeroom
- Critical. Handwash sink not accessible for employee use at all times.blocked/frontline Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.cleaner/frontline Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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