- Basic - Accumulation of food debris/soil residue on handwash sink. DISH AREA HANDWASH SINK EXCESSIVELY SOILED
- Basic - Ceiling in disrepair. LEAKING
- Basic - Ceiling tile missing.
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. FOOD DEBRIS IN WASH WATER AND SANITIZING SOLUTION.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE DRINKS ON DRY STORAGE SHELVES AND ON SHELVES ABOVE PREP TABLE AS WELL AS AN OPEN PACKAGE OF CRACKERS ON PREP TABLE WITH FOOD BEING PREPPED.
- Basic - Garbage enclosure area in disrepair.
- Basic - Garbage on the ground and/or pad around dumpster. DUMPSTER OUTSIDE OF ENCLOSURE AND ENCLOSURE FULL OF GARBAGE ON GROUND.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. DISH AREA HANDWASH SINK FULL OF SOILED, WET CLOTHS, SCRUBBERS AND SPONGES
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. DISH AREA HANDWASH SINK
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. REACH IN COOLER AMBIENT THERMOMETER BROKEN
- Basic - Garbage on the ground and/or pad around dumpster. BAGGED GARBAGE AND BOXES
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER DOOR HANDLE AND SURROUNDING AREA
- High Priority - Toxic substance/chemical stored by or with food. SPRAY BOTTLE OF OVEN CLEANER HANGING FROM DRY STORAGE SHELVES CONTAINING CONDIMENTS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA HANDWASH SINK
- Marked exit/path to marked exit blocked. For reporting purposes only. BACK EXIT BLOCKED BY BAR ON DOOR and MOUND OF GARBAGE TO GO OUT.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. DISH AREA **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ON SHELF ABOVE SINGLE SERVICE ITEMS IN DRY STORAGE **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. UMBRELLA IN BOX OF WRAPPED PLASTIC SPOONS **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES WHERE CLEAN CONTAINERS ARE STORED HAVE RUST
- Intermediate - Handwash sink used for purposes other than handwashing. STORING GREEN SCRUBBER IN HANDWASH SINK **Corrected On-Site** **Repeat Violation**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH AREA HANDWASH SINK NEEDS CLEANING
- Critical - Observed hand wash sink used for purpose other than washing hands. SOILED GREEN SCRUBBERS STORED ON FRONT COUNTER HANDWASH SINK SPIGOT/FAUCET
- Observed personal care item stored with food. PURSE and JACKETS HANGING FROM SHELVES CONTAINING FOOD and SINGLE SERVICE ITEMS Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS HH @ 110-150F *COLDER ON TOP *MUST BE STIRRED
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH BATHROOMS MISSING HANDWASH SIGN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISH AREA HANDWASH SINK DIRTY
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. RINGS, BRACELETS and WATCH
- Observed open dumpster lid.
- Observed personal care item stored with food. PERSONAL BELONGINGS ON PREP TABLE and ON SHELVES WITH BEVERAGES
- Wash solution and sanitizing solution not clean.
- Wet mop not hung to dry.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dining room soiled with food debris under tables.
- Critical - Dish area HWS blocked by ladder. (cos)
- Critical - Employees wearing unallowed bracelets and watches. (cos)
- Critical - Interior of microwave soiled with excessive food debris. (cos)
- Paper towel dispenser soiled/encrusted-needs cleaning. (cos)
- Purses and jacket stored with food and single service items on shelves in back. (cos)
- Critical - Rear exit blocked by boxes and large trash can. Repeat.
- Wet mop not hung to dry. Repeat.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop basin.
- Critical - Hand wash sink lacking proper hand drying provisions. dish area HWS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. scrubber sponge in dish area HWS. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back exit blocked by boxes, bags of garbage and mop bucket.
- Observed open dumpster lid.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. quaternary ammonium found above 400ppm in 3 comp sink and sanitizing bucket.
- Wet mop not hung to dry. Repeat Violation.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom - lid removed.
- Critical - Exit signs missing at back door. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls - slicer hung over mop basin. Corrected On Site.
- Observed dusty air vent covers in walk in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door blocked by multiple bags of trash, empty boxes and a crossbar.
- Observed residue build-up on nonfood-contact surface - walk in cooler door and handle soiled. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna salad and crab salad 54,56 Degrees farenheit.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler behind front counter.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed handwash sink used for purposes other than handwashing. Rags and sponges in hws.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers. A/C vent above bread oven needs cleaning.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters located under front preparation handwash sink.
- Critical. Observed interior of microwave soiled. Microwave is located front counter area. Corrected On Site.
- Observed build-up of dust or dirt on counter under and behind tea dispensing machine in dining area.
- Critical. Observed handwash sink used for purposes other than handwashing. A knife inside handwash sink located front preparation area. Corrected On Site.
- Critical. Observed objectionable odors in Men bathroom. Corrected On Site.
- Observed heavy garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At front preparation area.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 30 seats and establishment has 46 seats including outside seating. Provided Seating Change information to operator.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while in preparation of food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filters located on wall by register.
- Critical. Covered waste receptacle not provided in women's bathroom. In women restroom located in dining area.
- Critical. Hand wash sink lacking proper hand drying provisions. At men restroom. Corrected On Site.
- Critical. Portable fire extinguisher located back kitchen is not fully charged. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Complaint Full | Inspection Completed - No Further Action |
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